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Non-Randomized Study Protocols and Methods (Non-eHealth) (1304) Methods and Feasibility Studies (783) Prevention and Health Promotion (2336) Obesity and Nutrition as Public Health Problem (620) Parent and Child Education on Healthy Eating and Nutrition (284)

Published on in Vol 15 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/93866, first published .
Mother and two young children with a variety of fruits including apples, peaches, and melon

Increasing Fruit and Vegetable Consumption Among Preschool-Age Children and Their Families: Protocol for the Project V.E.G.G.I.E. Pilot/Feasibility Study

Increasing Fruit and Vegetable Consumption Among Preschool-Age Children and Their Families: Protocol for the Project V.E.G.G.I.E. Pilot/Feasibility Study

Authors of this article:

Anne-Charles Zimmer1 Author Orcid Image ;   Jhada Sims1 Author Orcid Image ;   Keith Brazendale2 Author Orcid Image ;   Amy R Mobley1 Author Orcid Image ;   JeeWon Cheong1 Author Orcid Image ;   Layton Reesor-Oyer1 Author Orcid Image
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Anne-Charles Zimmer   1 , MS ;   Jhada Sims   1 , MS ;   Keith Brazendale   2 , PhD ;   Amy R Mobley   1 , RD, PhD ;   JeeWon Cheong   1 † , PhD ;   Layton Reesor-Oyer   1 , PhD

1 Department of Health Education and Behavior, College of Health and Human Performance, University of Florida, Gainesville, FL, United States

2 Department of Health Sciences, University of Central Florida, Orlando, FL, United States

†deceased

Corresponding Author:

  • Layton Reesor-Oyer, PhD
  • Department of Health Education and Behavior
  • College of Health and Human Performance, University of Florida
  • P.O. Box 118210
  • Gainesville, FL 32611
  • United States
  • Phone: 1 (352) 294-2712
  • Email: l.reesoroyer@ufl.edu