Published on in Vol 15 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/79889, first published .
Biopsychosocial Determinants, Diet Quality, Gastrointestinal Health, and Disease Activity in Adults With Rheumatoid Arthritis: Cross-Sectional Descriptive Study

Biopsychosocial Determinants, Diet Quality, Gastrointestinal Health, and Disease Activity in Adults With Rheumatoid Arthritis: Cross-Sectional Descriptive Study

Biopsychosocial Determinants, Diet Quality, Gastrointestinal Health, and Disease Activity in Adults With Rheumatoid Arthritis: Cross-Sectional Descriptive Study

Maureen McGarrity-Yoder   1 , RN, PhD ;   Emily K Cope   2 , PhD ;   Heidi A Wayment   3 , PhD ;   Alicia Rodriguez-Pla   4 , MPH, MD, PhD ;   Tracy E Crane   5 , RDN, PhD

1 College of Nursing, Northern Arizona University, Flagstaff, United States

2 Department of Biological Sciences, Northern Arizona University, Flagstaff, AZ, United States

3 Department of Psychological Sciences, Northern Arizona University, Flagstaff, AZ, United States

4 Sierra Pacific Arthritis and Rheumatology Centers, Fresno, CA, United States

5 Department of Medical Oncology, Miller School of Medicine, University of Miami, Miami, FL, United States

Corresponding Author:

  • Maureen McGarrity-Yoder, RN, PhD
  • College of Nursing
  • Northern Arizona University
  • 202 E. Pine Knoll Dr.
  • Flagstaff 86011
  • United States
  • Phone: 1 523-8936
  • Email: maureen.yoder@nau.edu