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Qualitative Methods (159) Ergonomics (24) Teamwork (81) Health Care Quality and Health Services Research (372) Occupational Health and Ergonomics/Prevention at the Workplace (343)

Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/79012, first published .
Three chefs, including an older man, plating colorful rice dishes in a professional kitchen.

Intergenerational Cooperation at Work to Promote Inclusion and Healthy Participation of Older Workers in the Foodservice Sector: Protocol for a Qualitative Study

Intergenerational Cooperation at Work to Promote Inclusion and Healthy Participation of Older Workers in the Foodservice Sector: Protocol for a Qualitative Study

Authors of this article:

Caroline Chevrier1, 2 Author Orcid Image ;   Alexandra Lecours2, 3 Author Orcid Image ;   Marie-Michèle Lord1, 4 Author Orcid Image
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