Intergenerational Cooperation at Work to Promote Inclusion and Healthy Participation of Older Workers in the Foodservice Sector: Protocol for a Qualitative Study

Intergenerational Cooperation at Work to Promote Inclusion and Healthy Participation of Older Workers in the Foodservice Sector: Protocol for a Qualitative Study

Authors of this article:

Caroline Chevrier^{1, 2} ;   Alexandra Lecours^{2, 3} ;   Marie-Michèle Lord^{1, 4}