This paper is in the following e-collection/theme issue:

Development of Instruments and Surveys (104) Electronic/Mobile Data Capture, Internet-based Survey & Research Methodology (991) Obesity and Nutrition as Public Health Problem (394) Innovations and Technology for Healthy Eating Education (482) Instruments and Questionnaires for Nutrition and Food Intake (206) Protocols for Public Health Research and Surveillance (103)

Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/69212, first published .
Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)

Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)

Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)

Authors of this article:

Emmanuella Magriplis1 Author Orcid Image ;   Sotiria Kotopoulou2 Author Orcid Image ;   Signe Adamberg3 Author Orcid Image ;   Kathryn Jane Burton-Pimentel4 Author Orcid Image ;   Vaida Kitryte-Syrpa5 Author Orcid Image ;   Marta Laranjo6 Author Orcid Image ;   Victoria Meslier7 Author Orcid Image ;   Theodoros Smiliotopoulos1 Author Orcid Image ;   Guy Vergères4 Author Orcid Image ;   Bojana Vidovic8 Author Orcid Image ;   Christophe Chassard9 Author Orcid Image ;   Michail Syrpas5 Author Orcid Image
Article Authors Cited by (1) Tweetations Metrics

Journals

  1. Magriplis E, Smiliotopoulos T, Myrintzou N, Burton-Pimentel K, Adamberg S, Adamberg K, Agagündüz D, Atanasova-Pancevska N, Beglaryan M, Brolsma E, Burtscher J, Cerjak M, Ciesarová Z, Ciprovica I, De Filippis F, Gandía M, Hillesheim E, Hoxha L, Borch Ibsen D, Ivanova N, Jenssen H, Jones P, Kalea A, Kalyoncu Atasoy Z, Kitryte-Syrpa V, Kostic A, Laranjo M, Meslier V, Nagybákay N, Nakov G, Nikola M, Pafilas C, Papademas P, Pavli F, Pitsi T, Pohjanheimo T, Pravst I, Rajic J, Russo P, Sar T, Starowicz M, Taljic I, Trajkovska B, Vergères G, Vidovic B, Chassard C, Syrpas M. Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action. Frontiers in Nutrition 2025;12 View