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This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (eHealth) (1359) Equity and Digital Divide (523) Instruments and Questionnaires for Nutrition and Food Intake (248) Physical Activity for Older People (486) Preventing Social Isolation and Fostering Social Interactions in Old Age (216) Aging in Place (523) Aging with Chronic Disease (540) Innovations and Technology for Healthy Eating Education (557)

Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/65976, first published .
Elderly couple cooking together, following a recipe on a tablet.

A Culturally Tailored Digital Education Intervention to Improve Nutrition Among Older Adult Congregate Meal Participants During COVID-19: Protocol for a Stepped-Wedge Cluster Randomized Controlled Trial

A Culturally Tailored Digital Education Intervention to Improve Nutrition Among Older Adult Congregate Meal Participants During COVID-19: Protocol for a Stepped-Wedge Cluster Randomized Controlled Trial

Authors of this article:

Vidya Sharma1 Author Orcid Image ;   Michelle Aguilar1 Author Orcid Image ;   Salma Abdelrahman1 Author Orcid Image ;   Erica Sosa2 Author Orcid Image ;   Meizi He2 Author Orcid Image ;   M Marilu Martinez3 Author Orcid Image ;   Andrea Hutson4 Author Orcid Image ;   Tianou Zhang5 Author Orcid Image ;   Zenong Yin2 Author Orcid Image ;   Sarah Ullevig1 Author Orcid Image
Article Authors Cited by (2) Tweetations Metrics

Journals

  1. Rigg K, Proctor S, Faber K, Tyler T. Preferences for nutrition education delivery among low-income older adults. Annals of Medicine 2026;58(1) View

Books/Policy Documents

  1. Atay E. Financial Literacy in the Age of Artificial Intelligence. View