This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (eHealth) (665) Equity and Digital Divide (370) Preventing Social Isolation and Fostering Social Interactions in Old Age (120) Instruments and Questionnaires for Nutrition and Food Intake (211) Innovations and Technology for Healthy Eating Education (487) Aging in Place (389) Aging with Chronic Disease (177) Physical Activity for Older People (280)

Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/65976, first published .
A Culturally Tailored Digital Education Intervention to Improve Nutrition Among Older Adult Congregate Meal Participants During COVID-19: Protocol for a Stepped-Wedge Cluster Randomized Controlled Trial

A Culturally Tailored Digital Education Intervention to Improve Nutrition Among Older Adult Congregate Meal Participants During COVID-19: Protocol for a Stepped-Wedge Cluster Randomized Controlled Trial

A Culturally Tailored Digital Education Intervention to Improve Nutrition Among Older Adult Congregate Meal Participants During COVID-19: Protocol for a Stepped-Wedge Cluster Randomized Controlled Trial

Authors of this article:

Vidya Sharma1 Author Orcid Image ;   Michelle Aguilar1 Author Orcid Image ;   Salma Abdelrahman1 Author Orcid Image ;   Erica Sosa2 Author Orcid Image ;   Meizi He2 Author Orcid Image ;   M Marilu Martinez3 Author Orcid Image ;   Andrea Hutson4 Author Orcid Image ;   Tianou Zhang5 Author Orcid Image ;   Zenong Yin2 Author Orcid Image ;   Sarah Ullevig1 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Vidya Sharma   1 , PhD, RD, LD, CDCES ;   Michelle Aguilar   1 , MDS, RDN, LD ;   Salma Abdelrahman   1 , MDS, RDN, LD ;   Erica Sosa   2 , PhD ;   Meizi He   2 , PhD ;   M Marilu Martinez   3 , PhD ;   Andrea Hutson   4 , PhD ;   Tianou Zhang   5 , PhD ;   Zenong Yin   2 , PhD ;   Sarah Ullevig   1 , PhD, RD, LD

1 Nutrition and Dietetics Program, College for Health, Community and Policy, University of Texas at San Antonio, San Antonio, TX, United States

2 Department of Public Health, College for Health, Community and Policy, University of Texas at San Antonio, San Antonio, TX, United States

3 The Institute for Health, Community and Policy, University of Texas at San Antonio, San Antonio, TX, United States

4 Agile Analytics, LLC, Austin, TX, United States

5 Department of Health and Exercise Sciences, University of the Pacific, Stockton, CA, United States

Corresponding Author:

  • Sarah Ullevig, PhD, RD, LD
  • Nutrition and Dietetics Program
  • College for Health, Community and Policy, University of Texas at San Antonio
  • 1 UTSA Circle
  • San Antonio, TX 78249
  • United States
  • Phone: 1 2104587034
  • Email: sarah.ullevig@utsa.edu