Improving Diet Quality of People Living With Obesity by Building Effective Dietetic Service Delivery Using Technology in a Primary Health Care Setting: Protocol for a Randomized Controlled Trial

Improving Diet Quality of People Living With Obesity by Building Effective Dietetic Service Delivery Using Technology in a Primary Health Care Setting: Protocol for a Randomized Controlled Trial

Authors of this article:

Deborah A Kerr^{1, 2} ;   Clare E Collins^{3, 4} ;   Andrea Begley^{5, 6} ;   Barbara Mullan^{5, 6} ;   Satvinder S Dhaliwal^{1, 7, 8, 9} ;   Claire E Pulker¹⁰ ;   Fengqing Zhu¹¹ ;   Marie Fialkowski¹² ;   Richard L Prince^{10, 13} ;   Richard Norman^{5, 6} ;   Anthony P James^{1, 2} ;   Paul Aveyard¹⁴ ;   Helen Mitchell¹⁵ ;   Jacquie Garton-Smith¹⁶ ;   Megan E Rollo⁵ ;   Chloe Maxwell-Smith^{5, 6} ;   Amira Hassan⁵ ;   Hayley Breare⁵ ;   Lucy M Butcher^{10, 17} ;   Christina M Pollard^{1, 6}