This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (eHealth) (701) Web-based and Mobile Health Interventions (4170) Obesity and Nutrition as Public Health Problem (430) Innovations and Technology for Healthy Eating Education (506)

Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/64735, first published .
Improving Diet Quality of People Living With Obesity by Building Effective Dietetic Service Delivery Using Technology in a Primary Health Care Setting: Protocol for a Randomized Controlled Trial

Improving Diet Quality of People Living With Obesity by Building Effective Dietetic Service Delivery Using Technology in a Primary Health Care Setting: Protocol for a Randomized Controlled Trial

Improving Diet Quality of People Living With Obesity by Building Effective Dietetic Service Delivery Using Technology in a Primary Health Care Setting: Protocol for a Randomized Controlled Trial

Authors of this article:

Deborah A Kerr1, 2 Author Orcid Image ;   Clare E Collins3, 4 Author Orcid Image ;   Andrea Begley5, 6 Author Orcid Image ;   Barbara Mullan5, 6 Author Orcid Image ;   Satvinder S Dhaliwal1, 7, 8, 9 Author Orcid Image ;   Claire E Pulker10 Author Orcid Image ;   Fengqing Zhu11 Author Orcid Image ;   Marie Fialkowski12 Author Orcid Image ;   Richard L Prince10, 13 Author Orcid Image ;   Richard Norman5, 6 Author Orcid Image ;   Anthony P James1, 2 Author Orcid Image ;   Paul Aveyard14 Author Orcid Image ;   Helen Mitchell15 Author Orcid Image ;   Jacquie Garton-Smith16 Author Orcid Image ;   Megan E Rollo5 Author Orcid Image ;   Chloe Maxwell-Smith5, 6 Author Orcid Image ;   Amira Hassan5 Author Orcid Image ;   Hayley Breare5 Author Orcid Image ;   Lucy M Butcher10, 17 Author Orcid Image ;   Christina M Pollard1, 6 Author Orcid Image
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Journals

  1. Malinowska J, Jodkiewicz M, Marek-Woźny K. Immediate Effects of Brief Exposure to the Healthy Eating Plate on Adults’ Nutrition Knowledge: A Cross-Sectional Survey. Nutrients 2026;18(4):697 View