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This paper is in the following e-collection/theme issue:

Non-Randomized Study Protocols and Methods (Non-eHealth) (1304) Autism Spectrum Disorder (ASD) (225) Parent and Child Education on Healthy Eating and Nutrition (284) Innovations and Technology for Healthy Eating Education (570)

Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/57507, first published .
Two young girls holding a school lunch tray with sandwiches and fruit

Improving Meal Acceptance of Individuals With Autism Spectrum Disorder (AUT-MENU Project): Protocol for a Bicentric Intervention Study

Improving Meal Acceptance of Individuals With Autism Spectrum Disorder (AUT-MENU Project): Protocol for a Bicentric Intervention Study

Authors of this article:

Maria Vittoria Conti1 Author Orcid Image ;   Chiara Breda1 Author Orcid Image ;   Sara Basilico1 Author Orcid Image ;   Ilaria Zambon1 Author Orcid Image ;   Angeliki Sofroniou1 Author Orcid Image ;   Stefania Ruggeri2 Author Orcid Image ;   Maria Luisa Scalvedi2 Author Orcid Image ;   Hellas Cena1, 3, 4 Author Orcid Image
Article Authors Cited by (3) Tweetations Metrics

Journals

  1. Conti M, Breda C, Zambon I, Basilico S, Ruggeri S, Scalvedi M, Antonazzi F, Cena H. AUT-MENU Project: A Bicentric Intervention Study to Improve the Meal Acceptance of Subjects with Autism Spectrum Disorder. Nutrients 2026;18(1):165 View
  2. Conti M, Fiechtner L, Cena H. Beyond the clinic: sensory-adapted food services to support nutrition in autism spectrum disorder. Public Health Nutrition 2026;29(1) View
  3. Ruggeri S, Antonazzi F, Croci I, Scalvedi M, Rocchi B, Conti M, Breda C, Zambon I, Basilico S, Cena H, Marconi E. Exploring the feasibility and acceptability of sensory-adapted menus for adolescents with autism spectrum disorder in a school canteen: the AUT-MENU pilot study. Frontiers in Nutrition 2026;13 View