Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/57507, first published .
Improving Meal Acceptance of Individuals With Autism Spectrum Disorder (AUT-MENU Project): Protocol for a Bicentric Intervention Study

Improving Meal Acceptance of Individuals With Autism Spectrum Disorder (AUT-MENU Project): Protocol for a Bicentric Intervention Study

Improving Meal Acceptance of Individuals With Autism Spectrum Disorder (AUT-MENU Project): Protocol for a Bicentric Intervention Study

Maria Vittoria Conti   1 * , MSc ;   Chiara Breda   1 * , RD ;   Sara Basilico   1 , MSc ;   Ilaria Zambon   1 , MSc ;   Angeliki Sofroniou   1 , MSc ;   Stefania Ruggeri   2 , PhD ;   Maria Luisa Scalvedi   2 , PhD ;   Hellas Cena   1, 3, 4 , MD

1 Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy

2 Research Centre for Food and Nutrition, CREA, Rome, Italy

3 Clinical Nutrition Unit, Istituti Clinici Scientifici Maugeri Istituto di Ricovero e Cura a Carattere Scientifico, Pavia, Italy

4 Italian Institute for Planetary Health, Milan, Italy

*these authors contributed equally

Corresponding Author:

  • Maria Vittoria Conti, MSc
  • Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine
  • University of Pavia
  • Via Agostino Bassi 21
  • Pavia
  • Italy
  • Phone: 39 0382987544
  • Email: mariavittoria.conti@unipv.it