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This paper is in the following e-collection/theme issue:

Non-randomized Protocols and Methods (ehealth) (748) Quality Improvement (314) Prevention and Health Promotion (1538) Obesity and Nutrition as Public Health Problem (456) Exercise and Diet Tracking for Diabetes Patients (129) Health Coaching for Diabetes Patients (185) Diabetes Self-Management (641) Pilot studies (non-ehealth) (126)

Published on in Vol 13 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/54043, first published .
Tablet displaying "Welcome to Jumpstart: A low carb lifestyle for Type 2 Diabetes" surrounded by fresh vegetables and fruits.

Grocery Delivery to Support Individuals With Type 2 Diabetes: Protocol for a Pilot Quality Improvement Program

Grocery Delivery to Support Individuals With Type 2 Diabetes: Protocol for a Pilot Quality Improvement Program

Authors of this article:

Lauren Oshman1, 2 Author Orcid Image ;   Marika Waselewski1 Author Orcid Image ;   Rina Hisamatsu1 Author Orcid Image ;   Noa Kim3 Author Orcid Image ;   Larrea Young3 Author Orcid Image ;   Dina Hafez Griauzde2, 4 Author Orcid Image ;   Tammy Chang1, 2 Author Orcid Image
Article Authors Cited by (1) Tweetations (4) Metrics

Journals

  1. Moreno Loaeza L, Ridberg R, Yearley S, Sharib J, Rehman N, Piccolo F, Zhang F, Mozaffarian D. Nutrition and Culinary Education in Food Is Medicine Interventions: A Scoping Review. Journal of the Academy of Nutrition and Dietetics 2026;126(7):156322 View