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This paper is in the following e-collection/theme issue:

Non-randomized Protocols and Methods (ehealth) (1060) Mobile Health (mhealth) (4991) mHealth for Wellness, Behavior Change and Prevention (4182) Behavior Change (1045) Innovations and Technology for Healthy Eating Education (548)

Published on in Vol 12 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/41443, first published .
Couple sharing a meal with salads and drinks at a restaurant

A Smartphone Intervention to Promote a Sustainable Healthy Diet: Protocol for a Pilot Study

A Smartphone Intervention to Promote a Sustainable Healthy Diet: Protocol for a Pilot Study

Authors of this article:

Ujué Fresán1 Author Orcid Image ;   Paquito Bernard2, 3 Author Orcid Image ;   Sergi Fabregues4 Author Orcid Image ;   Anna Boronat5 Author Orcid Image ;   Vera Araújo-Soares6 Author Orcid Image ;   Laura M König7 Author Orcid Image ;   Guillaume Chevance1 Author Orcid Image
Article Authors Cited by (7) Tweetations (9) Metrics

Journals

  1. Kingsbury C, Buzzi M, Chaix B, Kanning M, Khezri S, Kiani B, Kirchner T, Maurel A, Thierry B, Kestens Y. STROBE-GEMA: a STROBE extension for reporting of geographically explicit ecological momentary assessment studies. Archives of Public Health 2024;82(1) View
  2. Fresán U, López-Moreno M, Fàbregues S, Bernard P, Boronat A, Araújo-Soares V, König L, Buekers J, Chevance G. Feasibility and potential effect of a pilot blended digital behavior change intervention promoting sustainable diets over a year. Scientific Reports 2025;15(1) View
  3. Zidan S, Elbarazi I, Safi S, Platat C. Promoting sustainable food choices through the Ta'am Mustadam pilot intervention at UAE university canteen: study protocol. Frontiers in Sustainable Food Systems 2025;9 View
  4. Fresán U, Boronat A, Buekers J, de la Torre R, König L, Chevance G. REFRESH-daily: a short 10-item questionnaire for evaluating behavior change towards healthier and more environmentally sustainable diets. International Journal of Behavioral Nutrition and Physical Activity 2026;23(1) View
  5. Bervian L, Frésán U, Buekers J, López-Moreno M, Fàbregues S, Teran-Escobar C, Chevance G, Luo H. Longitudinal changes in motivational determinants of sustainable diets during a pilot blended digital behavior change intervention: A mixed methods study. PLOS Digital Health 2026;5(5):e0001113 View
  6. Liu Y, Du S, Zhou R, Ouyang Y, Zhang Y. A Value-Driven Model for Sustainable Eating: Behavioral Mechanisms and Design Pathways for Food-Waste-Reduction Apps. International Journal of Human–Computer Interaction 2026:1 View
  7. Baretta D, Rüttimann C, Inauen J. Theory‐based promotion of diet and transportation behavior change to reduce carbon footprint among students: Randomized parallel trial of the GROW app. Applied Psychology: Health and Well-Being 2026;18(3) View