This paper is in the following e-collection/theme issue:

Non-randomized Protocols and Methods (ehealth) (564) Behavior Change (696) mHealth for Wellness, Behavior Change and Prevention (2837) Innovations and Technology for Healthy Eating Education (408) Mobile Health (mhealth) (2883)

Published on in Vol 12 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/41443, first published .
A Smartphone Intervention to Promote a Sustainable Healthy Diet: Protocol for a Pilot Study

A Smartphone Intervention to Promote a Sustainable Healthy Diet: Protocol for a Pilot Study

A Smartphone Intervention to Promote a Sustainable Healthy Diet: Protocol for a Pilot Study

Authors of this article:

Ujué Fresán1 Author Orcid Image ;   Paquito Bernard2, 3 Author Orcid Image ;   Sergi Fabregues4 Author Orcid Image ;   Anna Boronat5 Author Orcid Image ;   Vera Araújo-Soares6 Author Orcid Image ;   Laura M König7 Author Orcid Image ;   Guillaume Chevance1 Author Orcid Image
Article Authors Cited by (1) Tweetations (14) Metrics

Ujué Fresán   1 , PhD ;   Paquito Bernard   2, 3 , PhD ;   Sergi Fabregues   4 , PhD ;   Anna Boronat   5 , PhD ;   Vera Araújo-Soares   6 , PhD ;   Laura M König   7 , PhD ;   Guillaume Chevance   1 , PhD

1 ISGlobal, Barcelona, Spain

2 Department of Physical Activity Sciences, Université du Québec à Montréal, Montréal, QC, Canada

3 Research Center, University Institute of Mental Health at Montreal, Montréal, QC, Canada

4 Department of Psychology and Education, Open University of Catalonia, Barcelona, Spain

5 Integrative Pharmacology and Systems Neurosciences Research Group, Neurosciences Research Program, Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain

6 Center for Preventive Medicine and Digital Health (CPD), Medical Faculty Mannheim, Heidelberg University, Heidelberg, Netherlands

7 Faculty of Life Sciences: Food, Nutrition and Health, University of Bayreuth, Bayreuth, Germany

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