This paper is in the following e-collection/theme issue:

Non-randomized Protocols and Methods (ehealth) (386) Text-messaging (SMS, WeChat etc)-Based Interventions (494) Parent and Child Education on Healthy Eating and Nutrition (121) Innovations and Technology for Healthy Eating Education (293) Obesity and Nutrition as Public Health Problem (158) Instruments and Questionnaires for Nutrition and Food Intake (131) mHealth for Wellness, Behavior Change and Prevention (2069) Obesity (46)

Published on in Vol 10, No 12 (2021): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/32441, first published .
Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study

Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study

Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study

Authors of this article:

Melissa C Kay 1 Author Orcid Image ;   Nour M Hammad 1 Author Orcid Image ;   Sharon J Herring 2 Author Orcid Image ;   Gary G Bennett 1 Author Orcid Image
Article Authors Cited by Tweetations (8) Metrics
Melissa C Kay 1, MPH, MS, RD, PhD;  Nour M Hammad 1, BS, RD;  Sharon J Herring 2, MPH, MD;  Gary G Bennett 1, PhD

1 Duke University , Durham, NC, US

2 Temple University , Philadelphia, PA, US

Corresponding Author: