National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population (2015-2016): Protocol for Design and Development

Journals

1. Vilela S, Correia D, Severo M, Oliveira A, Torres D, Lopes C. Eating frequency and weight status in Portuguese children aged 3–9 years: results from the cross-sectional National Food, Nutrition and Physical Activity Survey 2015–2016. Public Health Nutrition 2019;22(15):2793 View
2. Madeira T, Peixoto-Plácido C, Sousa-Santos N, Santos O, Costa J, Alarcão V, Nicola P, Severo M, Lopes C, Clara J. Association between living setting and malnutrition among older adults: The PEN-3S study. Nutrition 2020;73:110660 View
3. Magalhães V, Severo M, Torres D, Ramos E, Lopes C. Characterizing energy intake misreporting and its effects on intake estimations, in the Portuguese adult population. Public Health Nutrition 2020;23(6):1031 View
4. Martins J, Marques A, Teixeira P, Mota J, Lopes C, Nicola P. Socio‐demographic factors associated with physical activity and sitting time patterns in adults: An analysis based on the Portuguese Food, Nutrition and Physical Activity Survey. European Journal of Sport Science 2021;21(2):250 View
5. Martins C, Vidal A, De Boevre M, De Saeger S, Nunes C, Torres D, Goios A, Lopes C, Alvito P, Assunção R. Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach. Food Research International 2020;134:109210 View
6. Nunes C, Matias C, Santos D, Morgado J, Monteiro C, Sousa M, Minderico C, Rocha P, St-Onge M, Sardinha L, Silva A. Characterization and Comparison of Nutritional Intake between Preparatory and Competitive Phase of Highly Trained Athletes. Medicina 2018;54(3):41 View
7. Alarcão V, Stefanovska-Petkovska M, Virgolino A, Santos O, Ribeiro S, Costa A, Nogueira P, Pascoal P, Pintassilgo S, Machado F. Fertility, Migration and Acculturation (FEMINA): a research protocol for studying intersectional sexual and reproductive health inequalities. Reproductive Health 2019;16(1) View
8. Goiana-da-Silva F, Cruz-e-Silva D, Allen L, Gregório M, Severo M, Nogueira P, Nunes A, Graça P, Lopes C, Miraldo M, Breda J, Wickramasinghe K, Darzi A, Araújo F, Mikkelsen B. Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal. Bulletin of the World Health Organization 2019;97(7):450 View
9. Marinho A, Severo M, Ramos E, Lopes C. Evaluating the association of free sugars intake and glycemic load on cardiometabolic outcomes: A prospective analysis throughout adolescence into early adulthood. Obesity Research & Clinical Practice 2020;14(2):142 View
10. Goiana-da-Silva F, Severo M, Cruz e Silva D, Gregório M, Allen L, Muc M, Morais Nunes A, Torres D, Miraldo M, Ashrafian H, Rito A, Wickramasinghe K, Breda J, Darzi A, Araújo F, Lopes C, Popkin B. Projected impact of the Portuguese sugar-sweetened beverage tax on obesity incidence across different age groups: A modelling study. PLOS Medicine 2020;17(3):e1003036 View
11. Goiana-da-Silva F, Cruz-e-Silva D, Allen L, Nunes A, Calhau C, Rito A, Bento A, Miraldo M, Darzi A. Portugal’s voluntary food reformulation agreement and the WHO reformulation targets. Journal of Global Health 2019;9(2) View
12. Alarcão V, Guiomar S, Oliveira A, Severo M, Correia D, Torres D, Lopes C. Food insecurity and social determinants of health among immigrants and natives in Portugal. Food Security 2020;12(3):579 View
13. Martins C, Torres D, Lopes C, Correia D, Goios A, Assunção R, Alvito P, Vidal A, De Boevre M, De Saeger S, Nunes C. Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens. Toxins 2020;12(2):118 View
14. Vilela S, Muresan I, Correia D, Severo M, Lopes C. The role of socio-economic factors in food consumption of Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015–2016. British Journal of Nutrition 2020;124(6):591 View
15. Alarcão V, Costa J, Madeira T, Peixoto-Plácido C, Fernandes E, Sousa-Santos N, Santos O, Nicola P, Lopes C, Gorjão-Clara J. Self-perceived general health among community-dwelling Portuguese older adults: do men and women differ?. Ageing and Society 2022;42(1):223 View
16. Marinho A, Severo M, Correia D, Lobato L, Vilela S, Oliveira A, Ramos E, Torres D, Lopes C. Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015–2016). Public Health Nutrition 2020;23(5):869 View
17. Martins C, Vidal A, De Boevre M, De Saeger S, Nunes C, Torres D, Goios A, Lopes C, Assunção R, Alvito P. Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach. International Journal of Hygiene and Environmental Health 2019;222(6):913 View
18. Alarcão V, Madeira T, Peixoto-Plácido C, Sousa-Santos N, Fernandes E, Nicola P, Santos O, Gorjão-Clara J. Gender differences in psychosocial determinants of self-perceived health among Portuguese older adults in nursing homes. Aging & Mental Health 2019;23(8):1049 View
19. Garrido-Miguel M, Oliveira A, Cavero-Redondo I, Álvarez-Bueno C, Pozuelo-Carrascosa D, Soriano-Cano A, Martínez-Vizcaíno V. Prevalence of Overweight and Obesity among European Preschool Children: A Systematic Review and Meta-Regression by Food Group Consumption. Nutrients 2019;11(7):1698 View
20. Prada M, Rodrigues D, Godinho C, Lopes D, Garrido M. Knowledge and acceptance of interventions aimed at reducing sugar intake in Portugal. Public Health Nutrition 2020;23(18):3423 View
21. Goios A, Severo M, Lloyd A, Magalhães V, Lopes C, Torres D. Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population. Public Health Nutrition 2020;23(17):3093 View
22. Madeira T, Peixoto-Plácido C, Sousa-Santos N, Santos O, Alarcão V, Goulão B, Mendonça N, Nicola P, Yngve A, Bye A, Bergland A, Amaral T, Lopes C, Gorjão Clara J. Malnutrition among older adults living in Portuguese nursing homes: the PEN-3S study. Public Health Nutrition 2019;22(3):486 View
23. Oliveira A, Araújo J, Severo M, Correia D, Ramos E, Torres D, Lopes C. Prevalence of general and abdominal obesity in Portugal: comprehensive results from the National Food, nutrition and physical activity survey 2015–2016. BMC Public Health 2018;18(1) View
24. Costa de Miranda R, Rauber F, de Moraes M, Afonso C, Santos C, Rodrigues S, Levy R. Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project. British Journal of Nutrition 2021;125(10):1177 View
25. Costa S, Vilela S, Correia D, Severo M, Lopes C, Torres D. Consumption of packaged foods by the Portuguese population: type of materials and its associated factors. British Food Journal 2020;123(2):833 View
26. Beckmann M, Wilson T, Lloyd A, Torres D, Goios A, Willis N, Lyons L, Phillips H, Mathers J, Draper J. Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations—A Perspective. Frontiers in Nutrition 2020;7 View
27. Martins C, Torres D, Lopes C, Correia D, Goios A, Assunção R, Alvito P, Vidal A, De Boevre M, De Saeger S, Nunes C. Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data – A contribution to the risk assessment of an enteropathogenic mycotoxin. Food Research International 2021;140:109863 View
28. Oliveira A, Lopes C, Torres D, Ramos E, Severo M. Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns. Nutrients 2020;13(1):133 View
29. Beckmann M, Lloyd A, Wilson T, Torres D, Goios A, Willis N, Lyons L, Phillips H, Mathers J, Nash R, Sharp H, Draper J. Calystegines are Potential Urine Biomarkers for Dietary Exposure to Potato Products. Molecular Nutrition & Food Research 2020;64(20) View
30. Vasco E, Dias M, Oliveira L. The first harmonised total diet study in Portugal: Planning, sample collection and sample preparation. Food Chemistry 2021;363:130258 View
31. Santos M, Matias F, Rito A, Castanheira I, Torres D, Loureiro I, Assunção R. Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake. Foods 2021;10(8):1772 View
32. Carvalho C, Correia D, Severo M, Magalhães V, Casal S, Ramos E, Lopes C, Torres D. Dietary exposure to artificial sweeteners and associated factors in the Portuguese population. Food Additives & Contaminants: Part A 2022;39(7):1206 View
33. de Moraes M, Oliveira B, Afonso C, Santos C, Torres D, Lopes C, Miranda R, Rauber F, Antoniazzi L, Levy R, Rodrigues S. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients 2021;13(11):3851 View
34. Al-Shami I, Al Hourani H, Alkhatib B, Alboqai O, AlHalaika D, Al-Jawaldeh A. Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development. JMIR Research Protocols 2023;12:e41636 View
35. Fernandes A, Marinho A, Lopes C, Ramos E. Dietary glycemic load and its association with glucose metabolism and lipid profile in young adults. Nutrition, Metabolism and Cardiovascular Diseases 2022;32(1):125 View
36. de Maio Nascimento M, Gouveia É, Gouveia B, Marques A, França C, Campos P, Martins F, García-Mayor J, Ihle A. Differential Patterns in Motivations for Practicing Sport and Their Effects on Physical Activity Engagement across the Lifespan. Healthcare 2023;11(2):274 View
37. Costa D, Warkentin S, Oliveira A. Sugar-sweetened beverages, effects on appetite and public health strategies to reduce the consumption among children: a review. Porto Biomedical Journal 2022;7(1):e172 View
38. Madeira T, Severo M, Correia D, Lopes C, Gorjão Clara J. Nutritional intake and malnutrition in institutionalised and non-institutionalised older adults. British Journal of Nutrition 2022;128(5):921 View
39. Assunção R, Boué G, Alvito P, Brazão R, Carmona P, Carvalho C, Correia D, Fernandes P, Lopes C, Martins C, Membré J, Monteiro S, Nabais P, Thomsen S, Torres D, Pires S, Jakobsen L. Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project. Nutrients 2021;13(9):3127 View
40. Maia I, Severo M, Lopes C, Santos A. The influence of item order of the Household Food Security Survey Module on the assessment of food insecurity in households with children. Public Health Nutrition 2022;25(9):2371 View
41. Goiana-da-Silva F, Cruz-e-Silva D, Rito A, Lopes C, Muc M, Darzi A, Araújo F, Miraldo M, Morais Nunes A, Allen L. Modeling the health impact of legislation to limit the salt content of bread in Portugal: A macro simulation study. Frontiers in Public Health 2022;10 View
42. Carvalho C, Correia D, Severo M, Afonso C, Bandarra N, Gonçalves S, Lourenço H, Dias M, Oliveira L, Nabais P, Carmona P, Monteiro S, Borges M, Lopes C, Torres D. Quantitative risk–benefit assessment of Portuguese fish and other seafood species consumption scenarios. British Journal of Nutrition 2022;128(10):1997 View
43. Gonzaga I, Ribovski M, Claumann G, Folle A, Beltrame T, Laus M, Pelegrini A, Silva D. Secular trends in body image dissatisfaction and associated factors among adolescents (2007–2017/2018). PLOS ONE 2023;18(1):e0280520 View
44. Magalhães V, Severo M, Torres D, Goios A, Ramos E, Lopes C. Energy intake misreport: how different methods affect its prevalence and nutrient intake estimates. Annals of Human Biology 2021;48(7-8):557 View
45. de Moraes M, Oliveira B, Afonso C, Santos C, Torres D, Lopes C, de Miranda R, Rauber F, Antoniazzi L, Levy R, Rodrigues S. An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. Nutrients 2021;13(11):4119 View
46. Maia I, Santos A. Prevalence and determinants of children self-reports of food insecurity: evidence from a Portuguese population-based birth cohort. Food Security 2022;14(2):427 View
47. Alves R, Lopes C, Rodrigues S, Perelman J. Adhering to a Mediterranean diet in a Mediterranean country: an excess cost for families?. British Journal of Nutrition 2022;128(7):1393 View
48. UCHIZAWA A, FUNAYAMA A, OSUMI H, ENOMOTO Y, ZHANG S, TOKUYAMA K, OMI N, SAGAYAMA H. Food Quotient Assessments Using One-Week Dietary Records and Food Frequency Questionnaires of Young Japanese Runners. Journal of Nutritional Science and Vitaminology 2022;68(1):47 View
49. Magalhães V, Severo M, Correia D, Torres D, Costa de Miranda R, Rauber F, Levy R, Rodrigues S, Lopes C. Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal. Journal of Nutritional Science 2021;10 View
50. Antoniazzi L, de Miranda R, Rauber F, de Moraes M, Afonso C, Santos C, Lopes C, Rodrigues S, Levy R. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project. European Journal of Nutrition 2023;62(3):1131 View
51. Pizarro A, Correia D, Lopes C, Teixeira P, Mota J. Active and sedentary behaviors in youth (6–14 years old): Data from the IAN-AF survey (2015–2016). Porto Biomedical Journal 2022;7(1):e161 View
52. Maia I, Moreira C, Ramos E, Santos A. The effect of non-participation on the prevalence of food insecurity in a population-based cohort in Portugal. Journal of Public Health Policy 2022;43(3):391 View
53. Martins C, Assunção R, Costa A, Serrano D, Visintin L, De Boevre M, Lachat C, Vidal A, De Saeger S, Namorado S, Vidigal C, Almeida E, Alvito P, Nunes C. earlyMYCO: A Pilot Mother-Child Cohort Study to Assess Early-Life Exposure to Mycotoxins—Challenges and Lessons Learned. International Journal of Environmental Research and Public Health 2022;19(13):7716 View
54. Gurugubelli V, Fang H, Shikany J, Balkus S, Rumbut J, Ngo H, Wang H, Allison J, Steffen L. A review of harmonization methods for studying dietary patterns. Smart Health 2022;23:100263 View
55. Madeira T, Severo M, Oliveira A, Gorjão Clara J, Lopes C. The association between dietary patterns and nutritional status in community-dwelling older adults—the PEN-3S study. European Journal of Clinical Nutrition 2021;75(3):521 View
56. Vellinga R, Sam M, Verhagen H, Jakobsen L, Ravn-Haren G, Sugimoto M, Torres D, Katagiri R, Thu B, Granby K, Hoekstra J, Temme E. Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study. Frontiers in Nutrition 2022;8 View
57. Sampaio J, Carvalho J, Pizarro A, Pinto J, Moreira A, Padrão P, Guedes de Pinho P, Moreira P, Barros R. Multidimensional Health Impact of Multicomponent Exercise and Sustainable Healthy Diet Interventions in the Elderly (MED-E): Study Protocol. Nutrients 2023;15(3):624 View
58. Pimenta P, Lopes C, Correia D, Torres D, Rodrigues S, Vilela S. Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015–2016. British Journal of Nutrition 2022;128(5):940 View
59. Carvalho C, Severo M, Correia D, Lopes C, Torres D. Meat or meatless meals at lunch and dinner – exploring the associated factors and transition between meals. International Journal of Food Sciences and Nutrition 2023;74(3):350 View
60. Maia I, Oliveira A, Santos A. Food insecurity is associated with an unhealthy lifestyle score in middle- and older-aged adults: findings from the EPIPorto cohort. Food Security 2023;15(3):661 View
61. Mesquita C, Carvalho M. The carbon footprint of common vegetarian and non-vegetarian meals in Portugal: an estimate, comparison, and analysis. The International Journal of Life Cycle Assessment 2024;29(12):2169 View
62. Caldo-Silva A, Furtado G, Chupel M, Letieri R, Neves R, Direto F, Barros M, Bachi A, Matheu A, Martins F, Massart A, Teixeira A. Empowering frail older adults: multicomponent elastic-band exercises and BCAA supplementation unleash physical health and preserve haematological biomarkers. Frontiers in Sports and Active Living 2023;5 View
63. Oliveira A, Mendes A, Lameiras J, Mendes-Moreira P, Botelho G. Consumption profile of organic fruits and vegetables by a Portuguese consumer’s sample. Open Agriculture 2023;8(1) View
64. Carvalho C, Correia D, Costa S, Lopes C, Torres D. Assessing the environmental impact of diet – Influence of using different databases of foods' environmental footprints. Journal of Cleaner Production 2023;416:137973 View
65. Le Turc N, Silva A, Florença S, Raposo A, Gonçalves J, Lima M, Teixeira-Lemos E, Guiné R. Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France. Nutrients 2024;16(2):287 View
66. Fernandes A, Morais C, Franchini B, Pereira B, Pinho O, Cunha L. Clean-label products: Factors affecting liking and acceptability by Portuguese older adults. Appetite 2024;197:107307 View
67. Sousa A, Pádua I, Gonçalves V, Ribeiro C, Leal S. Exploring tea and herbal infusions consumption patterns and behaviours: The case of Portuguese consumers. Heliyon 2024;10(7):e28779 View
68. Pinto E, Viegas C, Martins P, Marreiros C, Nascimento T, Schurgers L, Simes D. Mediterranean Diet Favors Vitamin K Intake: A Descriptive Study in a Mediterranean Population. Nutrients 2024;16(8):1098 View
69. Cardoso S, Correia D, Vilela S. Associations between chronotype, diet quality and timing of energy intake in Portuguese children and adolescents: The potential role of summer holidays. Chronobiology International 2024;41(5):647 View
70. Alkhaldy A, Aljaadi A, Jalil A, Alyoubi D, Saleemani H, Eid R, Almohmadi N, Al-Otaibi H, Ajabnoor S. Cross-continental national nutrition surveys: a narrative review. BMC Nutrition 2024;10(1) View
71. Pimenta‐Martins A, Correia D, Carvalho C, Lopes C, Gomes A, Torres D. Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population. Nutrition Bulletin 2024;49(3):278 View
72. Martins J, Tapia-Serrano M, Nogueira T, Sanchéz-Miguel P. Compliance with the 24-h Movement Guidelines for Portuguese children: differences between boys and girls. Scientific Reports 2024;14(1) View
73. Teixeira B, Afonso C, Severo M, Carvalho C, Torres D, Lopes C, Oliveira A. Exploring dietary patterns and their association with environmental sustainability and body mass index in children and adolescents: Insights from the National Food, Nutrition and Physical Activity Survey 2015–2016. Science of The Total Environment 2024;945:174051 View
74. Silva M, Rodrigues S, Correia D, Rei M, Severo M, Costa A, Torres D, Lopes C. Eating out of home in Portugal: characterisation and effects on dietary intake. British Journal of Nutrition 2024;132(2):169 View
75. Guiné R, Florença S, Teixeira-Lemos E, Lima M, Carlos Gonçalves J. Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal. AIMS Agriculture and Food 2024;9(3):767 View
76. Bôto J, Neto B, Miguéis V, Rocha A. Development of the Dietary Pattern Sustainability Index (DIPASI): A novel multidimensional approach for assessing the sustainability of an individual's diet. Sustainable Production and Consumption 2024;50:139 View
77. Sampaio J, Pinto J, Pizarro A, Oliveira B, Moreira A, Padrão P, Moreira P, Guedes de Pinho P, Carvalho J, Barros R. Combined mediterranean diet-based sustainable healthy diet and multicomponent training intervention impact on plasma biomarkers and metabolome in older adults. Clinical Nutrition 2024;43(9):2125 View
78. Silva S, Severo M, Lopes C. Association between calcium intake from different food sources during childhood and cardiometabolic risk on adolescence: The Generation XXI birth cohort. Pediatric Obesity 2024;19(10) View
79. Antoniazzi L, Miranda R, Rauber F, Afonso C, Santos C, Lopes C, Rodrigues S, Levy R. Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project. Nutrition, Metabolism and Cardiovascular Diseases 2024;34(11):2546 View
80. Magalhães V, Severo M, Vilela S, Torres D, Lopes C. Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity. Clinical Nutrition 2024;43(10):2364 View
81. Assunção R, Biasini B, Boué G, Clep R, Coelho I, Cozzi E, Deacu A, Jakobsen L, Martins C, Motta C, Naska A, Niforou A, Pavel M, Pires S, Poulsen M, Serôdio A, Sparatu D, Supeanu A, Santiago S, Ventura M, Menozzi D. Alternative protein sources in the European diets – integrating health risk‐benefit and sustainability ‘ALTERNATIVA’. EFSA Supporting Publications 2024;21(10) View
82. Sampaio J, Pizarro A, Pinto J, Oliveira B, Moreira A, Padrão P, Guedes de Pinho P, Moreira P, Barros R, Carvalho J. Mediterranean Diet-Based Sustainable Healthy Diet and Multicomponent Training Combined Intervention Effect on Body Composition, Anthropometry, and Physical Fitness in Healthy Aging. Nutrients 2024;16(20):3527 View
83. de Andrade V, Ribeiro I, dos Santos A, Aschner M, Mateus M. Carcinogenic Risk from Lead and Cadmium Contaminating Cow Milk and Soya Beverage Brands Available in the Portuguese Market. Journal of Xenobiotics 2024;14(2):798 View
84. Rei M, Walker C, Bergin A, Kearney J, Rodrigues S. Identifying sustainable foods from among those culturally acceptable by Portuguese children and adolescents (3–17 years old). Critical Reviews in Food Science and Nutrition 2024:1 View