Published on in Vol 7, No 2 (2018): February
![National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population (2015-2016): Protocol for Design and Development National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population (2015-2016): Protocol for Design and Development](https://asset.jmir.pub/assets/1f3e4cbd36c50389a478a8f9bb16eb58.jpg 480w,https://asset.jmir.pub/assets/1f3e4cbd36c50389a478a8f9bb16eb58.jpg 960w,https://asset.jmir.pub/assets/1f3e4cbd36c50389a478a8f9bb16eb58.jpg 1920w,https://asset.jmir.pub/assets/1f3e4cbd36c50389a478a8f9bb16eb58.jpg 2500w)
1 Department of Public Health and Forensic Sciences, and Medical Education, Faculty of Medicine, University of Porto, Porto, Portugal
2 Epidemiology Research Unit, Institute of Public Health, University of Porto, Porto, Portugal
3 Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal
4 National Health Institute Doutor Ricardo Jorge, Lisbon, Portugal
5 Institute of Preventive Medicine and Public Health, Faculty of Medicine, University of Lisbon, Lisbon, Portugal
6 Research Centre in Physical Activity, Health and Leisure, Faculty of Sports, University of Porto, Porto, Portugal
7 Centro Interdisciplinar de Estudo da Performance Humana, Faculty of Human Kinetics, University of Lisbon, Lisbon, Portugal
8 SilicoLife, Lda, Braga, Portugal
9 Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway
10 University of Porto, Porto, Portugal