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Citing this Article

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Published on 26.01.18 in Vol 7, No 1 (2018): January

This paper is in the following e-collection/theme issue:

Works citing "Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study"

According to Crossref, the following articles are citing this article (DOI 10.2196/resprot.9038):

(note that this is only a small subset of citations)

  1. Wellard-Cole L, Chen J, Davies A, Wong A, Huynh S, Rangan A, Allman-Farinelli M. Relative Validity of the Eat and Track (EaT) Smartphone App for Collection of Dietary Intake Data in 18-to-30-Year Olds. Nutrients 2019;11(3):621
    CrossRef
  2. Allman-Farinelli M, Rahman H, Nour M, Wellard-Cole L, Watson WL. The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds. Nutrients 2019;11(9):2217
    CrossRef
  3. Davies A, Wellard-Cole L, Rangan A, Allman-Farinelli M. Validity of self-reported weight and height for BMI classification: a cross-sectional study among young adults. Nutrition 2019;:110622
    CrossRef
  4. Wellard-Cole L, Potter M, Jung J, Chen J, Kay J, Allman-Farinelli M. A Tool to Measure Young Adults’ Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App. JMIR mHealth and uHealth 2018;6(11):e12136
    CrossRef