Published on 26.01.18 in Vol 7, No 1 (2018): January
Works citing "Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study"
According to Crossref, the following articles are citing this article (DOI 10.2196/resprot.9038):
(note that this is only a small subset of citations)
- Davies A, Wellard-Cole L, Rangan A, Allman-Farinelli M. Validity of self-reported weight and height for BMI classification: A cross-sectional study among young adults. Nutrition 2020;71:110622CrossRef
- Wellard-Cole L, Chen J, Davies A, Wong A, Huynh S, Rangan A, Allman-Farinelli M. Relative Validity of the Eat and Track (EaT) Smartphone App for Collection of Dietary Intake Data in 18-to-30-Year Olds. Nutrients 2019;11(3):621CrossRef
- Allman-Farinelli M, Rahman H, Nour M, Wellard-Cole L, Watson WL. The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds. Nutrients 2019;11(9):2217CrossRef
- Wellard-Cole L, Potter M, Jung J, Chen J, Kay J, Allman-Farinelli M. A Tool to Measure Young Adults’ Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App. JMIR mHealth and uHealth 2018;6(11):e12136CrossRef