Published on in Vol 7, No 1 (2018): January

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9038, first published .
Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study

Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study

Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study

Lyndal Wellard-Cole 1, MHP;  Jisu Jung 2, BSE;  Judy Kay 2, PhD;  Anna Rangan 1, PhD;  Kathy Chapman 3, PhD;  Wendy L Watson 4, MAppSc;  Clare Hughes 4, MPH;  Cliona Ni Mhurchu 5, PhD;  Adrian Bauman 6, PhD;  Luke Gemming 1, PhD;  Kalina Yacef 2, PhD;  Irena Koprinska 2, PhD;  Margaret Allman-Farinelli 1, PhD

1 Nutrition and Dietetics Group, School of Life and Environmental Sciences, The University of Sydney, Sydney , AU

2 Computer Human Adapted Interaction Research Group, School of Information Technology, The University of Sydney, Sydney , AU

3 Cancer Programs Division , Cancer Council NSW, Sydney , AU

4 Nutrition Unit, Cancer Prevention and Advocacy Division, Cancer Council NSW, Sydney , AU

5 National Institute for Health Innovation, School of Population Health, University of Auckland, Auckland , NZ

6 Charles Perkins Centre, School of Public Health, The University of Sydney, Sydney , AU

Corresponding Author:

  • Lyndal Wellard-Cole, MHP
  • Nutrition and Dietetics Group
  • School of Life and Environmental Sciences
  • The University of Sydney
  • Level 4 East
  • Charles Perkins Centre
  • Sydney
  • AU
  • Phone: 61 286274854
  • Email: lwel3754@uni.sydney.edu.au