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Non-Randomized Study Protocols and Methods (Non-eHealth) (1257) Equity and Digital Divide (525) Prevention and Health Promotion (2301) Cross-Sectional Studies in Public Health (1318) Environmental Health (280) Obesity and Nutrition as Public Health Problem (600)

Published on in Vol 15 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/91985, first published .
Overhead view of a delicious Mediterranean mezze platter with various dishes

Exploring Perceived Barriers and Facilitators to Healthier and More Sustainable Dietary Behavior in 27 European Countries: Protocol for a Cross-Sectional Survey

Exploring Perceived Barriers and Facilitators to Healthier and More Sustainable Dietary Behavior in 27 European Countries: Protocol for a Cross-Sectional Survey

Authors of this article:

Anna Maria Murante1, 2 Author Orcid Image ;   Federica Manca2 Author Orcid Image ;   Fabio Consalez2, 3 Author Orcid Image ;   Chiara Chirilli4 Author Orcid Image ;   Luisa Torri4 Author Orcid Image ;   Anant Jani5, 6 Author Orcid Image ;   Agustin Miranda7 Author Orcid Image ;   Eric Verger7 Author Orcid Image ;   Catalina Leon Gonzalez2 Author Orcid Image ;   Maria Piochi4 Author Orcid Image ;   Maria Giovanna Onorati4 Author Orcid Image ;   Susana Campos8 Author Orcid Image ;   Ana Teresa Ferreira Oliveira8 Author Orcid Image ;   Janas Harrington9 Author Orcid Image ;   Valeria Massei10 Author Orcid Image ;   Chiara Ferravante11 Author Orcid Image ;   Tim Smits12 Author Orcid Image ;   Yara Qutteina12 Author Orcid Image ;   Kabi Vanwinkelen12 Author Orcid Image ;   Annemarie Kapteijns13 Author Orcid Image ;   Leonie Barelds-Cramer13 Author Orcid Image ;   Aleksandra Różalska14 Author Orcid Image ;   Aditi Bunker5 Author Orcid Image ;   Till Bärnighausen5 Author Orcid Image
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Anna Maria Murante   1, 2 , PhD ;   Federica Manca   2 , MA ;   Fabio Consalez   2, 3 , MA ;   Chiara Chirilli   4 , PhD ;   Luisa Torri   4 , PhD ;   Anant Jani   5, 6 , PhD ;   Agustin Miranda   7 , PhD ;   Eric Verger   7 , PhD ;   Catalina Leon Gonzalez   2 , MA ;   Maria Piochi   4 , PhD ;   Maria Giovanna Onorati   4 , PhD ;   Susana Campos   8 , PhD ;   Ana Teresa Ferreira Oliveira   8 , PhD ;   Janas Harrington   9 , PhD ;   Valeria Massei   10 , MD ;   Chiara Ferravante   11 , MSc ;   Tim Smits   12 , PhD ;   Yara Qutteina   12 , PhD ;   Kabi Vanwinkelen   12 , MA ;   Annemarie Kapteijns   13 , MSc ;   Leonie Barelds-Cramer   13 , PhD ;   Aleksandra Różalska   14 , PhD ;   Aditi Bunker   5 , PhD ;   Till Bärnighausen   5 , SCD

1 Centro Interdisciplinare Health Science, Scuola Superiore Sant'Anna, Pisa, Tuscany, Italy

2 Institute of Management, Scuola Superiore Sant'Anna, Pisa, Tuscany, Italy

3 Sustainable Food Systems, ICLEI European Secretariat, Freiburg im Breisgau, Germany

4 University of Gastronomic Sciences, Pollenzo, Piedmont, Italy

5 Heidelberg Institute of Global Health, Heidelberg University, Heidelberg, Baden-Wurttemberg, Germany

6 Department of Primary Care Health Sciences, University of Oxford, Oxford, England, United Kingdom

7 MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, IRD, L’Institut Agro, Montpellier, France

8 CISAS, Center for Research and Development in Agrifood Systems and Sustainability, Polytechnic University of Viana do Castelo, Viana do Castelo, Portugal

9 School of Public Health, University College Cork, Cork, Munster, Ireland

10 Dipartimento Sanità Territoriale, Azienda Unità Sanitaria Locale Toscana Nord Ovest, Pisa, Tuscany, Italy

11 Azienda Unità Sanitaria Locale Toscana Nord Ovest, Pisa, Tuscany, Italy

12 Media, Information and Persuasion Lab, Department of Communication Science, KU Leuven, Leuven, Flanders, Belgium

13 Food & Health Department, Louis Bolk Instituut, Bunnik, Utrecht, The Netherlands

14 Women's Studies Centre, Department of Cultural Studies, University of Łódź, Lodz, Łódź Voivodeship, Poland

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