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This paper is in the following e-collection/theme issue:

Participatory Research Protocols and Proposals (212) Methods and Feasibility Studies (553) mHealth for Wellness, Behavior Change and Prevention (3452) Design and Formative Evaluation of Mobile Apps (839) Formative Evaluation of Digital Health Interventions (3516)

Published on in Vol 15 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/88810, first published .
Evaluation of an AI-Supported Nutrition Application (WiseFood) in a Living Lab Context: Protocol for a User Needs Assessment, Co-Design, and Feasibility Testing

Evaluation of an AI-Supported Nutrition Application (WiseFood) in a Living Lab Context: Protocol for a User Needs Assessment, Co-Design, and Feasibility Testing

Evaluation of an AI-Supported Nutrition Application (WiseFood) in a Living Lab Context: Protocol for a User Needs Assessment, Co-Design, and Feasibility Testing

Authors of this article:

Niamh M Walsh1 Author Orcid Image ;   Pauline Dunne1 Author Orcid Image ;   Cathal O'Hara1 Author Orcid Image ;   Saša Štraus2 Author Orcid Image ;   Tamara Kozic2 Author Orcid Image ;   Emese Antal3 Author Orcid Image ;   Vanda Pózner3 Author Orcid Image ;   András Vig4, 5 Author Orcid Image ;   Dávid Szakos4, 5 Author Orcid Image ;   Stylianos Kolidakis6 Author Orcid Image ;   Dimitrios Skoutas6 Author Orcid Image ;   Angela C Flynn1 Author Orcid Image ;   Claire M Timon1 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Niamh M Walsh   1 , PhD ;   Pauline Dunne   1 , PhD ;   Cathal O'Hara   1 , PhD ;   Saša Štraus   2 , PhD ;   Tamara Kozic   2 , MA ;   Emese Antal   3 , MSc ;   Vanda Pózner   3 , MA ;   András Vig   4, 5 , MSc ;   Dávid Szakos   4, 5 , PhD ;   Stylianos Kolidakis   6 , PhD ;   Dimitrios Skoutas   6 , PhD ;   Angela C Flynn   1 , PhD ;   Claire M Timon   1 , PhD

1 School of Population Health, RCSI University of Medicine and Health Sciences, Dublin 2, Ireland

2 Innovation Technology Cluster Murska Sobota (ITC), Murska Sobota, Slovenia

3 ESSRG Nonprofit Kft, Budapest, Hungary

4 Wasteless Foundation, Budapest, Hungary

5 Department of Applied Food Sciences, Institute of Food Chain Science, University of Veterinary Medicine Budapest, Budapest, Hungary

6 Athena Research and Innovation Center In Information Communication & Knowledge Technologies, Marousi, Greece

Corresponding Author:

  • Niamh M Walsh, PhD
  • School of Population Health
  • RCSI University of Medicine and Health Sciences
  • 118 St Stephen's Green
  • Dublin 2 D02 X0N1
  • Ireland
  • Phone: 353 832016621
  • Email: walshniamhm@rcsi.com