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This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (non-eHealth) (944) Prevention and Health Promotion (2273) Obesity and Nutrition as Public Health Problem (594) Food Sciences and Nutrition Engineering (88) Diabetes Prevention (168)

Published on in Vol 15 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/81857, first published .
Glass of water with sugar cubes, scientific illustration of digestion and hormones GLP-1, GIP, PYY, insulin

Effects of Allulose vs Aspartame Consumption on Postprandial Glucagon-Like Peptide-1 Profiles and Metabolic Health: Protocol for a Randomized, Crossover, Double-Blind, Placebo-Controlled Trial

Effects of Allulose vs Aspartame Consumption on Postprandial Glucagon-Like Peptide-1 Profiles and Metabolic Health: Protocol for a Randomized, Crossover, Double-Blind, Placebo-Controlled Trial

Authors of this article:

Selina Busch1 Author Orcid Image ;   Paola G Ferrario1 Author Orcid Image ;   Ann-Kathrin Henk1 Author Orcid Image ;   Ann Katrin Engelbert1 Author Orcid Image ;   Oliver Wittek1 Author Orcid Image ;   Stephanie Seifert1 Author Orcid Image ;   Achim Bub1, 2 Author Orcid Image ;   Carina I Mack3 Author Orcid Image ;   Bettina Hieronimus1 Author Orcid Image
Article Authors Cited by (1) Tweetations (1) Metrics

Journals

  1. Awlqadr F, Saeed M, Altemimi A, Hama Sdiq A, Abdulmonem W, Hama H, ALKaisy Q, Raza H. Beyond sweetness: rare sugars as next-generation functional food ingredients for metabolic health, food innovation, and sugar-reduction strategies. Frontiers in Food Science and Technology 2026;6 View