This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (non-eHealth) (435) Obesity and Nutrition as Public Health Problem (424) Prevention and Health Promotion (1433) Food Sciences and Nutrition Engineering (66) Diabetes Prevention (125)

Published on in Vol 15 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/81857, first published .
Effects of Allulose vs Aspartame Consumption on Postprandial Glucagon-Like Peptide-1 Profiles and Metabolic Health: Protocol for a Randomized, Crossover, Double-Blind, Placebo-Controlled Trial

Effects of Allulose vs Aspartame Consumption on Postprandial Glucagon-Like Peptide-1 Profiles and Metabolic Health: Protocol for a Randomized, Crossover, Double-Blind, Placebo-Controlled Trial

Effects of Allulose vs Aspartame Consumption on Postprandial Glucagon-Like Peptide-1 Profiles and Metabolic Health: Protocol for a Randomized, Crossover, Double-Blind, Placebo-Controlled Trial

Authors of this article:

Selina Busch1 Author Orcid Image ;   Paola G Ferrario1 Author Orcid Image ;   Ann-Kathrin Henk1 Author Orcid Image ;   Ann Katrin Engelbert1 Author Orcid Image ;   Oliver Wittek1 Author Orcid Image ;   Stephanie Seifert1 Author Orcid Image ;   Achim Bub1, 2 Author Orcid Image ;   Carina I Mack3 Author Orcid Image ;   Bettina Hieronimus1 Author Orcid Image
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