Effects of Allulose vs Aspartame Consumption on Postprandial Glucagon-Like Peptide-1 Profiles and Metabolic Health: Protocol for a Randomized, Crossover, Double-Blind, Placebo-Controlled Trial
Effects of Allulose vs Aspartame Consumption on Postprandial Glucagon-Like Peptide-1 Profiles and Metabolic Health: Protocol for a Randomized, Crossover, Double-Blind, Placebo-Controlled Trial
Selina Busch
1
, BSc ;
Paola G Ferrario
1
, Dr rer nat ;
Ann-Kathrin Henk
1
, Dr med ;
Ann Katrin Engelbert
1
, Dr troph ;
Oliver Wittek
1
, Dr rer nat ;
Stephanie Seifert
1
, Dr rer nat ;
Achim Bub
1, 2
, Dr med ;
Carina I Mack
3
, Dr rer nat ;
Bettina Hieronimus
1
, Dr rer nat
1
Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany
2
Institute of Sports and Sports Science, Karlsruhe Institute of Technology, Karlsruhe, Germany
3
Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany