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This paper is in the following e-collection/theme issue:

Scoping Review Protocols (297) Prevention and Health Promotion (1524) Protocols for Public Health Research and Surveillance (139) Environmental Health (144) Health Services in Resource-Poor Settings and LMICs (586) Food Safety and Foodborne Diseases (13) Public Health Policy (120)

Published on in Vol 15 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/68633, first published .
Determinants of Street Food Hygiene Practices and the Effectiveness of Interventions for Vendors and Consumers in Low- and Middle-Income Countries: Protocol for a Scoping Review

Determinants of Street Food Hygiene Practices and the Effectiveness of Interventions for Vendors and Consumers in Low- and Middle-Income Countries: Protocol for a Scoping Review

Determinants of Street Food Hygiene Practices and the Effectiveness of Interventions for Vendors and Consumers in Low- and Middle-Income Countries: Protocol for a Scoping Review

Authors of this article:

Abul Kamal1 Author Orcid Image ;   Tarique Md Nurul Huda2 Author Orcid Image ;   Sonjida Mesket Simi3 Author Orcid Image ;   Elizabeth D Thomas4 Author Orcid Image ;   Farhana Sultana1 Author Orcid Image ;   Jesmin Sultana1 Author Orcid Image ;   Rehnuma Haque Sarah1 Author Orcid Image ;   Soha Ishrak Rafa1 Author Orcid Image ;   Om Prasad Gautam5 Author Orcid Image ;   Peter John Winch4 Author Orcid Image ;   Mahbubur Rahman1, 6 Author Orcid Image
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Journals

  1. G. N. N, Padma Priya G, Jaswal N, Saligram N, Pasi M. Empowering street food vendors on nutrition and healthy cooking practices in Urban Bengaluru: a mixed-methods evaluation of a community-based intervention. International Journal Of Community Medicine And Public Health 2026;13(5):2412 View