Determinants of Street Food Hygiene Practices and the Effectiveness of Interventions for Vendors and Consumers in Low- and Middle-Income Countries: Protocol for a Scoping Review

Abul Kamal   ^{1 *} , MSc ;   Tarique Md Nurul Huda   ^{2 *} , PhD ;   Sonjida Mesket Simi   ^{3 *} , MPH ;   Elizabeth D Thomas   ^{4 *} , PhD ;   Farhana Sultana   ^{1 *} , MPH ;   Jesmin Sultana   ^{1 *} , MPH ;   Rehnuma Haque Sarah   ^{1 *} , PhD ;   Soha Ishrak Rafa   ^{1 *} , MPH ;   Om Prasad Gautam   ⁵ , PhD ;   Peter John Winch   ^{4 *} , MPH, MD ;   Mahbubur Rahman   ^{1, 6 *} , MPH

¹ Environmental Health and WASH, Health Systems and Population Studies Division, International Centre for Diarrhoeal Disease Research, Bangladesh, Dhaka, Bangladesh

² Department of Public Health, College of Applied Medical Sciences, Qassim University, Qassim, Buraydah, Saudi Arabia

³ Poverty, Gender, and Inclusion Unit, International Food Policy Research Institute, Dhaka, Bangladesh

⁴ Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, United States

⁵ WaterAid, Hygiene, London, United Kingdom

⁶ Global Health and Migration Unit, Department of Women’s and Children’s Health, Uppsala University, Sweden

*these authors contributed equally