Published on 29.08.2024 in Vol 13 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/59227, first published April 05, 2024.

Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial

Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial

Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial

Hwei Min Ng^{1, 2}

; Jasjot Maggo^{1, 2}

; Catherine Louisa Wall^{1, 2}

; Simone Brigit Bayer^{1, 2}

; Warren C McNabb^{2, 3}

; Jane Adair Mullaney^{2, 3, 4}

; Meika Foster^{2, 3, 5}

; Diana L Cabrera^{2, 6}

; Karl Fraser^{2, 3, 4}

; Janine Cooney^{2, 7}

; Tania Trower^{2, 7}

; Catrin S Günther^{2, 7}

; Chris Frampton⁸

; Richard Blair Gearry^{1, 2}

; Nicole Clemence Roy^{2, 3, 9}

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Journals

Ng H, Maggo J, Wall C, Bayer S, Mullaney J, Cabrera D, Fraser K, Cooney J, Günther C, McNabb W, Foster M, Frampton C, Gearry R, Roy N. Effects of defatted rice bran-fortified bread on gut microbiome, cardiovascular risk, gut discomfort, wellbeing and gut physiology in healthy adults with low dietary fibre intake. Clinical Nutrition ESPEN 2025;67:362 View