Accessibility settings

This paper is in the following e-collection/theme issue:

Scoping Review Protocols (562) Prevention and Health Promotion (2273) Obesity and Nutrition as Public Health Problem (594) Healthy Eating for Older People (69) Preventing Social Isolation and Fostering Social Interactions in Old Age (216) Aging in Place (523) Psychological, Behavioral, Social, and/or Cultural Experiments and Interventions (153)

Published on in Vol 13 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/56714, first published .
Happy senior couple sharing a healthy salad at home

Social Factors Associated With Nutrition Risk in Community-Dwelling Older Adults in High-Income Countries: Protocol for a Scoping Review

Social Factors Associated With Nutrition Risk in Community-Dwelling Older Adults in High-Income Countries: Protocol for a Scoping Review

Authors of this article:

Christine Marie Mills1, 2 Author Orcid Image ;   Liza Boyar2 Author Orcid Image ;   Jessica A O’Flaherty3 Author Orcid Image ;   Heather H Keller1, 4 Author Orcid Image
Article Authors Cited by (5) Tweetations Metrics

Journals

  1. Faatz I, Bartelmeß T. Beyond financial hardship: exploring experiences of food poverty in rural older adults in Germany. Journal of Hunger & Environmental Nutrition 2026;21(3):611 View
  2. 백 지, 허 영. 노인의 사회활동 참여 정도와 영양상태와의 관계. Korean Journal of Food and Cookery Science 2025;41(6):418 View
  3. Martín J, Larrea N, García Y, Bolinaga I, Perales A, Sarasqueta C, González-Pinto A, Quintana J. Health-Related Quality of Life Changes in Patients with Digestive Cancers and Chronic Digestive Diseases: A Prospective, Multicenter Study. Journal of Clinical Medicine 2026;15(10):3596 View
  4. Alberts J, Vastenburg M, Nap H, IJsselsteijn W. Towards Healthy Diets and Sustainable Nutritional Behavior: Identifying Design Opportunities for Technology-Supported Malnutrition Care. Journal of Ageing and Longevity 2026;6(3):50 View
  5. Ruhayati Y, Suherman A, Zaky M, Rahayu N. Integrated Nutrition and Physical Activity Program Based on Social Cognitive Theory to Enhance Quality of Life, Nutritional Status, and Physical Activity in Older Adults. Indonesian Journal of Teaching in Science 2025;5(2):124 View