Published on in Vol 13 (2024)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/56469, first published
.

Journals
- Savant R, Singh R, Hazarika S, Majumdar T, Dolma K, Devi S, Dutta T, Lyngdoh V, Modi D, Roy S, Devi R, Kylla H, Meru M, Das S, Roy S, Ramamurthy T, Das P, Das M. Knowledge, attitude, and practice towards food safety amongst school children, food handlers and consumers: protocol for a pre-post longitudinal study in North East India. Frontiers in Public Health 2025;13 View
- Roy S, Lalngaihzuali R, Das S, Roy S, Roychoudhury P, Akter F, Laldinmawii G, Lalmunsangi J, Ramamurthy T, Mukhopadhyay A, Das M, Dutta T. Atypical enteropathogenic Escherichia coli associated with an acute diarrhoeal disease outbreak due to fermented soybean in Keifang, Mizoram, India: a challenge toward food safety and prevention efforts. Frontiers in Public Health 2026;14 View
