This paper is in the following e-collection/theme issue:

Non-randomized Protocols and Methods (ehealth) (673) Assisted Living for the Elderly and Nursing Home Care (209) Innovations and Technology for Healthy Eating Education (490)

Published on in Vol 12 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/42496, first published .
A Logical Framework (MYGERYFS) for Hospital Foodservice to Prevent Malnutrition Among Geriatric Patients in Hospitals, Malaysia: Protocol for a Feasibility Study

A Logical Framework (MYGERYFS) for Hospital Foodservice to Prevent Malnutrition Among Geriatric Patients in Hospitals, Malaysia: Protocol for a Feasibility Study

A Logical Framework (MYGERYFS) for Hospital Foodservice to Prevent Malnutrition Among Geriatric Patients in Hospitals, Malaysia: Protocol for a Feasibility Study

Authors of this article:

Noraida Omar1, 2 Author Orcid Image ;   Shazli Illyani Shafiee1 Author Orcid Image ;   Siti Hazimah Nor'hisham1 Author Orcid Image ;   Zuriati Ibrahim1 Author Orcid Image ;   Rosita Jamaluddin1 Author Orcid Image ;   Syafiqah Rahamat1 Author Orcid Image ;   Barakatun Nisak Mohd Yusof1 Author Orcid Image ;   Halimatus Sakdiah Minhat3 Author Orcid Image ;   Hakimah Sallehuddin2, 4 Author Orcid Image ;   Nur Syazwani Mazlan5 Author Orcid Image
Article Authors Cited by (1) Tweetations (3) Metrics

Journals

  1. Sfeir S, Bartholomew J, Donnelly J, Moores A, McCormack J, Palmer M. Associations Between Plate Waste, Food Experience and Meal Quality in a Hospital Inpatient Setting: An Exploratory Study. Journal of Human Nutrition and Dietetics 2025;38(6) View