This paper is in the following e-collection/theme issue:

Non-Randomized Studies (funded, non-eHealth) (98) New Methods (613) Pediatrics (87) Perinatal Education for Parents (143) Pregnancy Information, Education and Lifestyle Interventions (183) Instruments and Questionnaires for Physical Activity and Lifestyle (49) Obesity (46) Obstetrics, Gynecology, and Reproductive Medicine (108)

Published on in Vol 11, No 4 (2022): April

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/37279, first published .
Investigating New Sensory Methods Related to Taste Sensitivity, Preferences, and Diet of Mother-Infant Pairs and Their Relationship With Body Composition and Biomarkers: Protocol for an Explorative Study

Investigating New Sensory Methods Related to Taste Sensitivity, Preferences, and Diet of Mother-Infant Pairs and Their Relationship With Body Composition and Biomarkers: Protocol for an Explorative Study

Investigating New Sensory Methods Related to Taste Sensitivity, Preferences, and Diet of Mother-Infant Pairs and Their Relationship With Body Composition and Biomarkers: Protocol for an Explorative Study

Authors of this article:

Bianca Fuchs-Neuhold 1, 2 Author Orcid Image ;   Wolfgang Staubmann 2 Author Orcid Image ;   Marie Peterseil 2 Author Orcid Image ;   Anna Rath 3 Author Orcid Image ;   Natascha Schweighofer 4, 5 Author Orcid Image ;   Anika Kronberger 6 Author Orcid Image ;   Monika Riederer 4 Author Orcid Image ;   Moenie van der Kleyn 3 Author Orcid Image ;   Jochen Martin 6 Author Orcid Image ;   Marlies Hörmann-Wallner 2 Author Orcid Image ;   Irmgard Waldner 3 Author Orcid Image ;   Manuela Konrad 2 Author Orcid Image ;   Anna Lena Aufschnaiter 2 Author Orcid Image ;   Barbara Siegmund 7 Author Orcid Image ;   Andrea Berghold 8 Author Orcid Image ;   Sandra Holasek 1 Author Orcid Image ;   Elisabeth Pail 2 Author Orcid Image
Article Authors Cited by Tweetations (2) Metrics
Bianca Fuchs-Neuhold 1, 2, BSc, MSc;  Wolfgang Staubmann 2, BSc, MSc;  Marie Peterseil 2, Mag;  Anna Rath 3, BSc, Mag;  Natascha Schweighofer 4, 5, PhD;  Anika Kronberger 6, DI;  Monika Riederer 4, PhD;  Moenie van der Kleyn 3, MPH;  Jochen Martin 6, DI;  Marlies Hörmann-Wallner 2, PhD;  Irmgard Waldner 3, BSc, Mag;  Manuela Konrad 2, PhD;  Anna Lena Aufschnaiter 2, BSc, MSc;  Barbara Siegmund 7, DI, Prof Dr;  Andrea Berghold 8, DI, Prof Dr;  Sandra Holasek 1*, PD, Prof Dr;  Elisabeth Pail 2*, MBA, MSc

1 Otto Loewi Research Center, Medical University of Graz , Graz , AT

2 Health Perception Lab, Institute of Dietetics and Nutrition, FH JOANNEUM GmbH - University of Applied Sciences, Graz , AT

3 Institute of Midwifery, FH JOANNEUM GmbH - University of Applied Sciences , Graz , AT

4 Institute of Biomedical Science, FH JOANNEUM GmbH - University of Applied Sciences , Graz , AT

5 Department of Internal Medicine, Division of Endocrinology and Diabetology, Medical University of Graz, Graz , AT

6 Institute of Design and Communication, FH JOANNEUM GmbH - University of Applied Sciences , Graz , AT

7 Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology , Graz , AT

8 Institute for Medical Informatics, Statistics and Documentation, Medical University of Graz , Graz , AT

*these authors contributed equally

Corresponding Author: