This paper is in the following e-collection/theme issue:

Non-randomized Protocols and Methods (ehealth) (675) mHealth for Treatment Adherence (471) Myocardial Infarction (Heart Attack) (56) Web-based and Mobile Health Interventions (4043) Email Communication, Web-Based Communication, Secure Messaging (191) Medication Adherence (142) Patient-Reported Outcome Measures (PROMs) (374) mHealth for Symptom and Disease Monitoring, Chronic Disease Management (1743) Cardiovascular Disease Prevention (207)

Published on in Vol 10, No 8 (2021): August

Preprints (earlier versions) of this paper are available at https://www.medrxiv.org/content/10.1101/2021.03.11.21252068v1, first published .
Digital Technology Tools to Examine Patient Adherence to a Prescription-Only Omega-3 Polyunsaturated Fatty Acid Therapy To Mitigate Cardiovascular Risk: Protocol for a Prospective Observational Study and Preliminary Demographic Analysis

Digital Technology Tools to Examine Patient Adherence to a Prescription-Only Omega-3 Polyunsaturated Fatty Acid Therapy To Mitigate Cardiovascular Risk: Protocol for a Prospective Observational Study and Preliminary Demographic Analysis

Digital Technology Tools to Examine Patient Adherence to a Prescription-Only Omega-3 Polyunsaturated Fatty Acid Therapy To Mitigate Cardiovascular Risk: Protocol for a Prospective Observational Study and Preliminary Demographic Analysis

Authors of this article:

Gregory P Arutyunov1 Author Orcid Image ;   Alexander G Arutyunov1 Author Orcid Image ;   Fail T Ageev2 Author Orcid Image ;   Tatiana V Fofanova2 Author Orcid Image
Article Authors Cited by (2) Tweetations (2) Metrics

Journals

  1. Arutyunov G, Arutyunov A, Ageev F, Fofanova T. Use of Digital Technology Tools to Characterize Adherence to Prescription-Grade Omega-3 Polyunsaturated Fatty Acid Therapy in Postmyocardial or Hypertriglyceridemic Patients in the DIAPAsOn Study: Prospective Observational Study. JMIR Cardio 2022;6(2):e37490 View
  2. John R, Raj A, Dinakarkumar Y, Ivo Romauld S, Selvaraj A, Siddiqui N, Radhakrishnan M. Marine lipids: A review of sources, extraction methods, characterization, and food applications. Food and Humanity 2025;5:100945 View