Published on in Vol 10, No 3 (2021): March
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/24534, first published
.

1 Human Nutrition Research Unit, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, CA
2 College of Pharmacy and Nutrition, University of Saskatchewan , Saskatoon, SK, CA
3 Faculty of Health Disciplines, Athabasca University , Athabasca, AB, CA
4 Clinical and Sports Nutrition Research Laboratory (LABINCE), Faculty of Nutrition, Federal University of Goiás, Goiânia , BR