Published on in Vol 10, No 12 (2021): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/32891, first published .
Accuracy and Cost-effectiveness of Technology-Assisted Dietary Assessment Comparing the Automated Self-administered Dietary Assessment Tool, Intake24, and an Image-Assisted Mobile Food Record 24-Hour Recall Relative to Observed Intake: Protocol for a Randomized Crossover Feeding Study

Accuracy and Cost-effectiveness of Technology-Assisted Dietary Assessment Comparing the Automated Self-administered Dietary Assessment Tool, Intake24, and an Image-Assisted Mobile Food Record 24-Hour Recall Relative to Observed Intake: Protocol for a Randomized Crossover Feeding Study

Accuracy and Cost-effectiveness of Technology-Assisted Dietary Assessment Comparing the Automated Self-administered Dietary Assessment Tool, Intake24, and an Image-Assisted Mobile Food Record 24-Hour Recall Relative to Observed Intake: Protocol for a Randomized Crossover Feeding Study

Clare Whitton 1, BSc, MSc;  Janelle D Healy 1, BSc, Grad Dip Diet;  Clare E Collins 2, 3, BSc, Dip Nutr&Diet, Dip Clin Epi, PhD;  Barbara Mullan 4, BA, MA, PhD;  Megan E Rollo 2, 3, BAppSci, BHlthSci (Nutr&Diet), PhD;  Satvinder S Dhaliwal 5, 6, 7, 8, BSc, MSc, PhD;  Richard Norman 1, 4, BA, MSc, PhD;  Carol J Boushey 9, RDN, MPH, PhD;  Edward J Delp 10, BSEE, MS, PhD;  Fengqing Zhu 10, PhD;  Tracy A McCaffrey 11, BSc, PhD;  Sharon I Kirkpatrick 12, RD, PhD;  Paul Atyeo 13, BAppSci;  Syed Aqif Mukhtar 1, Grad Dip PH, MSc;  Janine L Wright 1, BSc, MPH, Grad Dip Diet;  César Ramos-García 1, 14, BSc, MSc, PhD;  Christina M Pollard 1, 4, 8, BAppSc (Nutr & Food Sci), Grad Dip Pub Sect Mgt, Grad Dip Diet, MPH, PhD;  Deborah A Kerr 1, 8, BAppSc, Grad Dip Diet, MSc, PhD

1 School of Population Health, Faculty of Health Sciences, Curtin University, Perth , AU

2 School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Newcastle , AU

3 Priority Research Centre in Physical Activity and Nutrition, University of Newcastle , Newcastle , AU

4 Enable Institute, Faculty of Health Sciences, Curtin University, Perth , AU

5 Duke-NUS Medical School, National University of Singapore , Singapore , SG

6 Institute for Research in Molecular Medicine (INFORMM), Universiti Sains Malaysia , Pulau Pinang , MY

7 Department of Radiation Oncology, Sir Charles Gairdner Hospital , Perth , AU

8 Curtin Health Innovation Research Institute, Faculty of Health Sciences, Curtin University, Perth , AU

9 Epidemiology Program, University of Hawaii Cancer Center , Honolulu, HI, US

10 School of Electrical and Computer Engineering, Purdue University , West Lafayette, IN, US

11 Department of Nutrition, Dietetics and Food, Monash University , Melbourne , AU

12 School of Public Health Sciences, University of Waterloo , Waterloo, ON, CA

13 Health Section, Health and Disability Branch, Australian Bureau of Statistics, Canberra , AU

14 Division of Health Sciences, Tonalá University Center, University of Guadalajara, Guadalajara , MX

Corresponding Author:

  • Deborah A Kerr, BAppSc, Grad Dip Diet, MSc, PhD
  • School of Population Health
  • Faculty of Health Sciences
  • Curtin University
  • Kent Street
  • Perth
  • AU
  • Phone: 61 892664122
  • Email: D.Kerr@curtin.edu.au