Published on in Vol 9, No 5 (2020): May
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/17310, first published
.
Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional Survey
Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional Survey
Journals
- Tye L, Scott T, Haszard J, Peddie M. Physical Activity, Sedentary Behaviour and Sleep, and Their Association with BMI in a Sample of Adolescent Females in New Zealand. International Journal of Environmental Research and Public Health 2020;17(17):6346 View
- Haszard J, Scott T, Smith C, Peddie M. Shuteye Time Compared With Bedtime: Misclassification of Sleep in Adolescent Females. Journal for the Measurement of Physical Behaviour 2021;4(2):137 View
- Ng H, MacDonell S, Yap J, Peddie M, Scott T, Haszard J. Predicting height from ulna length for the determination of weight status in New Zealand adolescents: A cross‐sectional study. Journal of Human Nutrition and Dietetics 2022;35(2):406 View
- Gale J, Haszard J, Scott T, Peddie M. The Impact of Organised Sport, Physical Education and Active Commuting on Physical Activity in a Sample of New Zealand Adolescent Females. International Journal of Environmental Research and Public Health 2021;18(15):8077 View
- Peddie M, Scott T, Haszard J. Using a 24 h Activity Recall (STAR-24) to Describe Activity in Adolescent Boys in New Zealand: Comparisons between a Sample Collected before, and a Sample Collected during the COVID-19 Lockdown. International Journal of Environmental Research and Public Health 2021;18(15):8035 View
- Latimer K, Peddie M, Scott T, Haszard J. Rationalisation of meat consumption in New Zealand adolescents. Public Health Nutrition 2022;25(4):904 View
- Peddie M, Scott T, Ranasinghe C, Fleming E, Webster K, Brown R, Houghton L, Haszard J. A Sample of Female Adolescent Self-Identified Vegetarians in New Zealand Consume Less Protein and Saturated Fat, but More Fiber than Their Omnivorous Peers. Nutrients 2022;14(3):711 View
- Wang N, McLean R, Cameron C, Skeaff S. The quantification of sodium intake from discretionary salt intake in New Zealand using the lithium-tagged salt method. Frontiers in Nutrition 2023;9 View
- Ma J, Huang J, Zeng C, Zhong X, Zhang W, Zhang B, Li Y. Dietary Patterns and Association with Anemia in Children Aged 9–16 Years in Guangzhou, China: A Cross-Sectional Study. Nutrients 2023;15(19):4133 View
- Fu J, Zeng C, Huang J, Guo J, Su Z, Luo S, Zhang W, Zhang Z, Zhu H, Li Y. Dietary patterns and association with Iron deficiency among children and adolescents aged 9–17 years in rural Guangzhou, China: a cross-sectional study. Frontiers in Nutrition 2024;11 View
- Skeaff S, Alsayed E, Venn B, Scott T, Peddie M, Haszard J. Alignment of dietary patterns with EAT-Lancet recommendations: a cross-sectional study of plant-based energy and nutrient intakes in New Zealand adolescents. Journal of the Royal Society of New Zealand 2025;55(6):2400 View
- Wang P, Guo Q, Cheng X, Zhao W, Fang H, Ju L, Xu X, Wei X, Gong W, Hua L, Li J, Wu X, He L. Association between dietary patterns and anemia in older adults: the 2015 China adults chronic diseases and nutrition surveillance. BMC Public Health 2025;25(1) View
- Mackay S, Haliburton C, Follong B, Lister C, Gibbs M, Ni Mhurchu C. Developing a food list for a new 24‐h dietary recall tool for New Zealand. Nutrition & Dietetics 2025;82(3):292 View