This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (eHealth) (442)

Published on in Vol 9 , No 5 (2020) :May

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/15999, first published .
Investigating the Efficacy and Cost-Effectiveness of Technology-Delivered Personalized Feedback on Dietary Patterns in Young Australian Adults in the Advice, Ideas, and Motivation for My Eating (Aim4Me) Study: Protocol for a Randomized Controlled Trial

Investigating the Efficacy and Cost-Effectiveness of Technology-Delivered Personalized Feedback on Dietary Patterns in Young Australian Adults in the Advice, Ideas, and Motivation for My Eating (Aim4Me) Study: Protocol for a Randomized Controlled Trial

Investigating the Efficacy and Cost-Effectiveness of Technology-Delivered Personalized Feedback on Dietary Patterns in Young Australian Adults in the Advice, Ideas, and Motivation for My Eating (Aim4Me) Study: Protocol for a Randomized Controlled Trial

Authors of this article:

Rebecca L Haslam 1 Author Orcid Image ;   Kristine Pezdirc 2 Author Orcid Image ;   Helen Truby 3 Author Orcid Image ;   John Attia 4 Author Orcid Image ;   Melinda Hutchesson 1 Author Orcid Image ;   Tracy Burrows 1 Author Orcid Image ;   Robin Callister 5 Author Orcid Image ;   Leanne Hides 6 Author Orcid Image ;   Billie Bonevski 4 Author Orcid Image ;   Deborah A Kerr 7 Author Orcid Image ;   David Lubans 8 Author Orcid Image ;   Sharon Kirkpatrick 9 Author Orcid Image ;   Megan Rollo 1 Author Orcid Image ;   Tracy McCaffrey 3 Author Orcid Image ;   Clare E Collins 1 Author Orcid Image
Article Authors Cited by (6) Tweetations Metrics

Journals

  1. Rollo M, Haslam R, Collins C. Impact on Dietary Intake of Two Levels of Technology-Assisted Personalized Nutrition: A Randomized Trial. Nutrients 2020;12(11):3334 View
  2. Clarke E, Collins C, Rollo M, Kroon P, Philo M, Haslam R. The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults. British Journal of Nutrition 2022;127(4):589 View
  3. Taylor R, Haslam R, Truby H, Attia J, Hutchesson M, Burrows T, Callister R, Hides L, Bonevski B, Kirkpatrick S, Ashton L, Collins C. Do disparities exist between national food group recommendations and the dietary intakes of contemporary young adults?. Nutrition & Dietetics 2021;78(5):524 View
  4. Baldwin J, Haslam R, Clarke E, Attia J, Hutchesson M, Rollo M, Callister R, Burrows T, Truby H, McCaffrey T, Hides L, Bonevski B, Kerr D, Kirkpatrick S, Collins C. Eating Behaviors and Diet Quality: A National Survey of Australian Young Adults. Journal of Nutrition Education and Behavior 2022;54(5):397 View
  5. Tang J, Haslam R, Ashton L, Fenton S, Collins C. Gender differences in social desirability and approval biases, and associations with diet quality in young adults.. Appetite 2022;175:106035 View
  6. Haslam R, Baldwin J, Pezdirc K, Truby H, Attia J, Hutchesson M, Burrows T, Callister R, Hides L, Bonevski B, Kerr D, Kirkpatrick S, Rollo M, McCaffrey T, Collins C. Efficacy of technology-based personalised feedback on diet quality in young Australian adults: results for the advice, ideas and motivation for my eating (Aim4Me) randomised controlled trial. Public Health Nutrition 2023:1 View