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Published on in Vol 9, No 11 (2020): November

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/19488, first published .
Woman eating a healthy salad with steak, tomatoes, and greens

EatSmart, a Web-Based and Mobile Healthy Eating Intervention for Disadvantaged People With Type 2 Diabetes: Protocol for a Pilot Mixed Methods Intervention Study

EatSmart, a Web-Based and Mobile Healthy Eating Intervention for Disadvantaged People With Type 2 Diabetes: Protocol for a Pilot Mixed Methods Intervention Study

Journals

  1. Karimi N, Opie R, Crawford D, O’Connell S, Hamblin P, Steele C, Ball K. Participants’ and Health Care Providers’ Insights Regarding a Web-Based and Mobile-Delivered Healthy Eating Program for Disadvantaged People With Type 2 Diabetes: Descriptive Qualitative Study. JMIR Formative Research 2023;7:e37429 View
  2. Schmelzer L, Stanger H, Hughes R. The Development and Validation of the Planning to Make Meals Performance Measure. OTJR: Occupational Therapy Journal of Research 2022;42(2):105 View
  3. Peyton D, Wadley G, Hackworth N, Grobler A, Hiscock H, Calear A. A co-designed website (FindWays) to improve mental health literacy of parents of children with mental health problems: Protocol for a pilot randomised controlled trial. PLOS ONE 2023;18(3):e0273755 View
  4. Van Mellaert S, Kreuzberg M, ten Klooster I, van Beijnum B, van Rijn J, Tabak M, Luo H. Tailoring in eHealth lifestyle interventions targeting people with cardiometabolic conditions and lower socioeconomic position: A scoping review. PLOS Digital Health 2026;5(9):e0001713 View

Books/Policy Documents

  1. López-Domínguez F, Sánchez-Zamora P, Gallardo-Cobos R. Digital Technologies for Sustainable Agriculture and Food Systems. View