Published on in Vol 8, No 2 (2019): February

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/12782, first published .
Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the Tailored Diet and Activity (ToDAy) Randomized Controlled Trial

Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the Tailored Diet and Activity (ToDAy) Randomized Controlled Trial

Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the Tailored Diet and Activity (ToDAy) Randomized Controlled Trial

Rhiannon E Halse   1 , BSc (Hons), PhD ;   Charlene L Shoneye   1 , BSc, MSc ;   Christina M Pollard   1, 2 , BSc, Grad Dip (Diet), MPH, PhD ;   Jonine Jancey   1 , BSc (Hons), PhD ;   Jane A Scott   1 , BSc, Grad Dip (Diet), MPH, PhD ;   Iain S Pratt   3, 4 , BSc, Grad Dip (Diet) ;   Satvinder S Dhaliwal   1 , BSc (Hons), MSc, PhD ;   Richard Norman   1 , BA (Hons), MSc, PhD ;   Leon M Straker   5 , BSc, MSc, PhD ;   Carol J Boushey   6, 7 , MPH, PhD ;   Edward J Delp   8 , BSEE, MS, PhD ;   Fengqing Zhu   8 , BSEE, MS, PhD ;   Amelia J Harray   1 , BSc, Grad Dip (Diet), PhD ;   Maria A Szybiak   4 , BSc ;   Anne Finch   4 , BSc, Grad Dip (Diet) ;   Joanne A McVeigh   9, 10 , BSc (Hons), PhD ;   Barbara Mullan   3 , BA (Hons), MA, PhD ;   Clare E Collins   11, 12 , BSc, PhD ;   Syed Aqif Mukhtar   1 , BSc, Grad Dip (PH), MSc ;   Kieran N Edwards   5 , BSc ;   Janelle D Healy   1 , BSc, Grad Dip (Diet) ;   Deborah A Kerr   1, 13 , BSc, Grad Dip (Diet), MSc, PhD

1 School of Public Health, Curtin University, Perth, Western Australia, Australia

2 East Metropolitan Health Service, Perth, Western Australia, Australia

3 Health Psychology & Behavioural Medicine Research Group, School of Psychology, Curtin University, Perth, Western Australia, Australia

4 Cancer Council WA, Perth, Western Australia, Australia

5 School of Physiotherapy and Exercise Science, Curtin University, Perth, Western Australia, Australia

6 Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, United States

7 Department of Nutrition, Purdue University, West Lafayette, IN, United States

8 School of Electrical and Computer Engineering, Purdue University, West Lafayette, IN, United States

9 School of Occupational Therapy, Speech Therapy & Social Work, Curtin University, Perth, Western Australia, Australia

10 Movement Physiology Laboratory, University of Witwatersrand, Johannesburg, South Africa

11 Priority Research Centre in Physical Activity and Nutrition, University of Newcastle, Callaghan, New South Wales, Australia

12 School of Health Sciences, Faculty of Health and Medicine, University of Newcastle, Callaghan, New South Wales, Australia

13 Curtin Institute of Computation, Curtin University, Perth, Western Australia, Australia

Corresponding Author:

  • Deborah A Kerr, BSc, Grad Dip (Diet), MSc, PhD
  • School of Public Health
  • Curtin University
  • GPO Box U1987
  • Perth, Western Australia, 6845
  • Australia
  • Phone: 61 892664122
  • Email: d.kerr@curtin.edu.au