Published on in Vol 7 , No 6 (2018) :June

1 Faculty of Nutrition and Food Sciences , University of Porto , Porto , PT
2 Faculty of Medicine , University of Porto , Porto , PT
3 Institute of Public Health , University of Porto , Porto , PT
4 Research Centre in Physical Activity, Health and Leisure , University of Porto , Porto , PT
5 Nutrition and Food Allergy Panel, Scientific Council of Economic and Food Safety Authority of Portugal , Lisbon , PT
*all authors contributed equally