This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (eHealth) (389)

Published on in Vol 7 , No 6 (2018) :June

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9770, first published .
Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

Authors of this article:

Inês Pádua 1 Author Orcid Image ;   André Moreira 2, 3 Author Orcid Image ;   Pedro Moreira 1, 4 Author Orcid Image ;   Renata Barros 1, 5 Author Orcid Image
Article Authors Cited by Tweetations (4) Metrics
Inês Pádua 1 * , BSc ;   André Moreira 2, 3 * , MD, PhD ;   Pedro Moreira 1, 4 * , PhD ;   Renata Barros 1, 5 * , PhD

1 Faculty of Nutrition and Food Sciences , University of Porto , Porto , PT

2 Faculty of Medicine , University of Porto , Porto , PT

3 Institute of Public Health , University of Porto , Porto , PT

4 Research Centre in Physical Activity, Health and Leisure , University of Porto , Porto , PT

5 Nutrition and Food Allergy Panel, Scientific Council of Economic and Food Safety Authority of Portugal , Lisbon , PT

*all authors contributed equally

Corresponding Author: