Published on in Vol 7, No 6 (2018): June

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9770, first published .
Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

Inês Pádua 1*, BSc;  André Moreira 2, 3*, MD, PhD;  Pedro Moreira 1, 4*, PhD;  Renata Barros 1, 5*, PhD

1 Faculty of Nutrition and Food Sciences, University of Porto , Porto , PT

2 Faculty of Medicine, University of Porto , Porto , PT

3 Institute of Public Health, University of Porto , Porto , PT

4 Research Centre in Physical Activity, Health and Leisure, University of Porto , Porto , PT

5 Nutrition and Food Allergy Panel, Scientific Council of Economic and Food Safety Authority of Portugal , Lisbon , PT

*all authors contributed equally

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