This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (eHealth) (444)

Published on in Vol 7 , No 6 (2018) :June

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9846, first published .
Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: Protocol for a Mixed-Methods Study

Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: Protocol for a Mixed-Methods Study

Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: Protocol for a Mixed-Methods Study

Authors of this article:

Paula Littlejohn 1, 2 Author Orcid Image ;   Irene Cop 1 Author Orcid Image ;   Erin Brown 1, 3, 4 Author Orcid Image ;   Rimi Afroze 1 Author Orcid Image ;   Karen M Davison 1, 5 Author Orcid Image
Article Authors Cited by (4) Tweetations (1) Metrics

Journals

  1. Araujo Almeida V, Littlejohn P, Cop I, Brown E, Afroze R, Davison K. Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: A Sequential Explanatory Mixed Methods Investigation. Journal of Medical Internet Research 2019;21(6):e12580 View
  2. Davison K, D’Andreamatteo C, Markham S, Holloway C, Marshall G, Smye V. Food Security in the Context of Paternal Incarceration: Family Impact Perspectives. International Journal of Environmental Research and Public Health 2019;16(5):776 View
  3. Horne J, Nielsen D, Madill J, Robitaille J, Vohl M, Mutch D. Guiding Global Best Practice in Personalized Nutrition Based on Genetics: The Development of a Nutrigenomics Care Map. Journal of the Academy of Nutrition and Dietetics 2022;122(2):259 View
  4. Doherty A, Wall A, Khaldi N, Kussmann M. Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides. Frontiers in Genetics 2021;12 View