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Citing this Article

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Published on 31.05.17 in Vol 6, No 5 (2017): May

This paper is in the following e-collection/theme issue:

Works citing "The Development of a Web-Based Program to Reduce Dietary Salt Intake in Schoolchildren: Study Protocol"

According to Crossref, the following articles are citing this article (DOI 10.2196/resprot.7597):

(note that this is only a small subset of citations)

  1. Khokhar D, Nowson CA, Margerison C, West M, Campbell KJ, Booth AO, Grimes CA. The Digital Education to Limit Salt in the Home Program Improved Salt-Related Knowledge, Attitudes, and Behaviors in Parents. Journal of Medical Internet Research 2019;21(2):e12234
  2. West M, Liem D, Booth A, Nowson C, Grimes C. Salt Preference and Ability to Discriminate between Salt Content of Two Commercially Available Products of Australian Primary Schoolchildren. Nutrients 2019;11(2):388
  3. . Sodium Content of Lunches and Snacks Provided in Australian Long Day Care Centres: A Cross-Sectional Study. Nutrients 2018;10(3):284
  4. Grimes CA, Booth A, Khokhar D, West M, Margerison C, Campbell KJ, Nowson CA. Digital Education to Limit Salt in the Home (DELISH) Program Improves Knowledge, Self-Efficacy, and Behaviors Among Children. Journal of Nutrition Education and Behavior 2018;50(6):547