Published on 31.05.17 in Vol 6, No 5 (2017): May
Works citing "The Development of a Web-Based Program to Reduce Dietary Salt Intake in Schoolchildren: Study Protocol"
According to Crossref, the following articles are citing this article (DOI 10.2196/resprot.7597):
(note that this is only a small subset of citations)
- Khokhar D, Nowson CA, Margerison C, West M, Campbell KJ, Booth AO, Grimes CA. The Digital Education to Limit Salt in the Home Program Improved Salt-Related Knowledge, Attitudes, and Behaviors in Parents. Journal of Medical Internet Research 2019;21(2):e12234CrossRef
- West M, Liem D, Booth A, Nowson C, Grimes C. Salt Preference and Ability to Discriminate between Salt Content of Two Commercially Available Products of Australian Primary Schoolchildren. Nutrients 2019;11(2):388CrossRef
- . Sodium Content of Lunches and Snacks Provided in Australian Long Day Care Centres: A Cross-Sectional Study. Nutrients 2018;10(3):284CrossRef
- Grimes CA, Booth A, Khokhar D, West M, Margerison C, Campbell KJ, Nowson CA. Digital Education to Limit Salt in the Home (DELISH) Program Improves Knowledge, Self-Efficacy, and Behaviors Among Children. Journal of Nutrition Education and Behavior 2018;50(6):547CrossRef