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Methods and Feasibility Studies (579) Medicine 2.0: Social Media, Open, Participatory, Collaborative Medicine (2001)

Published on in Vol 6, No 4 (2017): April

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Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study

Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study

Authors of this article:

Marie-Eve Caplette1, 2 Author Orcid Image ;   Véronique Provencher1 Author Orcid Image ;   Véronique Bissonnette-Maheux1 Author Orcid Image ;   Marilyn Dugrenier1 Author Orcid Image ;   Annie Lapointe1 Author Orcid Image ;   Marie-Pierre Gagnon3 Author Orcid Image ;   Sharon Straus4 Author Orcid Image ;   Sophie Desroches1, 2 Author Orcid Image
Article Authors Cited by (19) Tweetations (5) Metrics

Journals

  1. Dumas A, Lemieux S, Lapointe A, Provencher V, Robitaille J, Desroches S. Long‐term effects of a healthy eating blog in mothers and children. Maternal & Child Nutrition 2020;16(3) View
  2. Dumas A, Lemieux S, Lapointe A, Provencher V, Robitaille J, Desroches S. Recruitment and retention of mothers of preschoolers and school-aged children in a social media-delivered healthy eating intervention: lessons learned from a randomized controlled trial. Trials 2020;21(1) View
  3. Hawks J, Madanat H, Walsh-Buhi E, Hartman S, Nara A, Strong D, Anderson C. Narrative review of social media as a research tool for diet and weight loss. Computers in Human Behavior 2020;111:106426 View
  4. Dumas A, Lemieux S, Lapointe A, Provencher V, Robitaille J, Desroches S. Effects of an Evidence-Informed Healthy Eating Blog on Dietary Intakes and Food-Related Behaviors of Mothers of Preschool- and School-Aged Children: A Randomized Controlled Trial. Journal of the Academy of Nutrition and Dietetics 2020;120(1):53 View
  5. Skypala I. When nutrition and allergy collide: the rise of anaphylaxis to plant foods. Current Opinion in Allergy & Clinical Immunology 2017;17(5):338 View
  6. Dumas A, Lapointe A, Desroches S. Users, Uses, and Effects of Social Media in Dietetic Practice: Scoping Review of the Quantitative and Qualitative Evidence. Journal of Medical Internet Research 2018;20(2):e55 View
  7. Alanzi T, Altuwailib M, Saadah A, Alanezi F. Perception of Healthcare Providers About the Use of Social Media to Manage a Healthy Diet in Saudi Arabia. Frontiers in Public Health 2021;9 View
  8. Yang Y, Tang J, Li Z, Wen J. How effective is the health promotion policy in Sichuan, China: based on the PMC-Index model and field evaluation. BMC Public Health 2022;22(1) View
  9. Patnode C, Redmond N, Iacocca M, Henninger M. Behavioral Counseling Interventions to Promote a Healthy Diet and Physical Activity for Cardiovascular Disease Prevention in Adults Without Known Cardiovascular Disease Risk Factors. JAMA 2022;328(4):375 View
  10. Moore D, Madrid I, Lindsay K. Systematic Review of Easy-to-Learn Behavioral Interventions for Dietary Changes Among Young Adults. Journal of Nutrition Education and Behavior 2023;55(7):509 View
  11. Rini L, Schouteten J, Faber I, Bom Frøst M, J A Perez-Cueto F, De Steur H. Social media and food consumer behavior: A systematic review. Trends in Food Science & Technology 2024;143:104290 View
  12. Luo Y, Maafs‐Rodríguez A, Hatfield D. The individual‐level effects of social media campaigns related to healthy eating, physical activity, and healthy weight: A narrative review. Obesity Science & Practice 2024;10(1) View
  13. Livingstone K, Rawstorn J, Partridge S, Zhang Y, O E, Godrich S, McNaughton S, Hendrie G, Dullaghan K, Abbott G, Blekkenhorst L, Maddison R, Barnett S, Mathers J, Alston L. Determining the feasibility of a codesigned and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities: protocol for a randomised controlled trial. BMJ Open 2024;14(1):e078001 View
  14. Zhu M, Che S. Communicating Nutritional Knowledge to the Chinese Public: Examining Predictive Factors of User Engagement on TikTok in China. Behavioral Sciences 2024;14(3):201 View
  15. Elliott P, Devine L, Gibney E, O'Sullivan A. What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond. Nutrition Research 2024;126:23 View
  16. Livingstone K, Rawstorn J, Partridge S, Zhang Y, O E, Godrich S, McNaughton S, Hendrie G, Dullaghan K, Abbott G, Blekkenhorst L, Maddison R, Barnett S, Mathers J, Alston L. Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults. International Journal of Behavioral Nutrition and Physical Activity 2025;22(1) View
  17. Kraus K, Bevan S, Moore Smith S, Armstrong M, Jeppesen B, Fish C, Wengreen H. AI Recipe Blog Is Evaluated Similarly to a Recipe Blog Created by Nutrition and Dietetic Students. Dietetics 2025;4(4):50 View
  18. Zhu Y, Xie Q, Zhao X. How Health-Related Social Media Use Affects Health Behaviors: Mediated by Self-Efficacy and Self-Regulation, Moderated by Gender. Health Communication 2026:1 View
  19. Livingstone K, Partridge S, Rawstorn J, Dullaghan K, Zhang Y, Godrich S, McNaughton S, Hendrie G, Blekkenhorst L, Maddison R, Mathers J, Alston L. Recruitment and Retention of Rural-Dwelling Young Adults into a Digital Healthy Eating Intervention: Lessons Learned from a Randomized Controlled Trial of the Veg4Me Study. Nutrients 2026;18(11):1646 View