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CIHR funded proposals with peer-review reports (Canada) (37) Proposals (non-eHealth) (38)

Published on in Vol 5 , No 2 (2016) :Apr-Jun

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

Authors of this article:

Rachel Engler-Stringer 1 Author Orcid Image ;   Nazeem Muhajarine 1 Author Orcid Image ;   Tracy Ridalls 2 Author Orcid Image ;   Sylvia Abonyi 1 Author Orcid Image ;   Hassan Vatanparast 3 Author Orcid Image ;   Susan Whiting 4 Author Orcid Image ;   Ryan Walker 5 Author Orcid Image
Article Authors Cited by (6) Tweetations (3) Metrics

Journals

  1. Woodruff R, Raskind I, Harris D, Gazmararian J, Kramer M, Haardörfer R, Kegler M. The dietary impact of introducing new retailers of fruits and vegetables into a community: results from a systematic review. Public Health Nutrition 2018;21(5):981 View
  2. Fong A, Lafaro K, Fong Y. ASO Author Reflections: Access to Healthcare Does Not Mean Access to Health: Food Deserts in the Land of Plenty. Annals of Surgical Oncology 2021;28(5):2508 View
  3. Engler-Stringer R, Fuller D, Abeykoon A, Olauson C, Muhajarine N. An Examination of Failed Grocery Store Interventions in Former Food Deserts. Health Education & Behavior 2019;46(5):749 View
  4. Engler-Stringer R, Schaefer J, Ridalls T, Muhajarine N. Lessons Learned From a Food Environment Intervention Study: Recruitment and Retention of Participants in Disadvantaged Urban Inner-City Neighborhoods. Health Education & Behavior 2018;45(4):473 View
  5. Bell A, Taylor D. A Vanishing Food Infrastructure: The Closure of Food Outlets in Flint in a Pandemic Era. American Behavioral Scientist 2023:000276422211422 View
  6. Robitaille É, Paquette M, Durette G, Bergeron A, Dubé M, Doyon M, Mercille G, Lemire M, Lo E. Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident’s Health and Community Vitality. Methods and Protocols 2022;5(2):33 View