Published on in Vol 5 , No 2 (2016) :Apr-Jun
Journals
- Woodruff R, Raskind I, Harris D, Gazmararian J, Kramer M, Haardörfer R, Kegler M. The dietary impact of introducing new retailers of fruits and vegetables into a community: results from a systematic review. Public Health Nutrition 2018;21(5):981 View
- Fong A, Lafaro K, Fong Y. ASO Author Reflections: Access to Healthcare Does Not Mean Access to Health: Food Deserts in the Land of Plenty. Annals of Surgical Oncology 2021;28(5):2508 View
- Engler-Stringer R, Fuller D, Abeykoon A, Olauson C, Muhajarine N. An Examination of Failed Grocery Store Interventions in Former Food Deserts. Health Education & Behavior 2019;46(5):749 View
- Engler-Stringer R, Schaefer J, Ridalls T, Muhajarine N. Lessons Learned From a Food Environment Intervention Study: Recruitment and Retention of Participants in Disadvantaged Urban Inner-City Neighborhoods. Health Education & Behavior 2018;45(4):473 View
- Bell A, Taylor D. A Vanishing Food Infrastructure: The Closure of Food Outlets in Flint in a Pandemic Era. American Behavioral Scientist 2023:000276422211422 View
- Robitaille É, Paquette M, Durette G, Bergeron A, Dubé M, Doyon M, Mercille G, Lemire M, Lo E. Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident’s Health and Community Vitality. Methods and Protocols 2022;5(2):33 View