Published on in Vol 5, No 2 (2016): Apr-Jun

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

Rachel Engler-Stringer 1, PhD;  Nazeem Muhajarine 1, , PhD;  Tracy Ridalls 2, MA;  Sylvia Abonyi 1, PhD;  Hassan Vatanparast 3, MD,PhD;  Susan Whiting 4, PhD;  Ryan Walker 5, PhD

1 Community Health and Epidemiology and Saskatchewan Population Health and Evaluation Research Unit , University of Saskatchewan, Saskatoon, SK, CA

2 Saskatchewan and Population Health and Evaluation Research Unit , Saskatoon, SK, CA

3 College of Pharmacy and Nutrition and School of Public Health , University of Saskatchewan, Saskatoon, SK, CA

4 College of Pharmacy and Nutrition , University of Saskatchewan, Saskatoon, SK, CA

5 Department of Geography and Planning , University of Saskatchewan, Saskatoon, SK, CA

Corresponding Author:

  • Rachel Engler-Stringer, PhD
  • Community Health and Epidemiology and Saskatchewan Population Health and Evaluation Research Unit
  • University of Saskatchewan
  • 107 Wiggins Road
  • Saskatoon, SK
  • CA
  • Phone: 1 3069667839
  • Email: rachel.engler-stringer@usask.ca