Published on in Vol 5 , No 2 (2016) :Apr-Jun

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

Rachel Engler-Stringer 1 , PhD ;   Nazeem Muhajarine 1 , , PhD ;   Tracy Ridalls 2 , MA ;   Sylvia Abonyi 1 , PhD ;   Hassan Vatanparast 3 , MD,PhD ;   Susan Whiting 4 , PhD ;   Ryan Walker 5 , PhD

1 Community Health and Epidemiology and Saskatchewan Population Health and Evaluation Research Unit , University of Saskatchewan , Saskatoon , SK , CA

2 Saskatchewan and Population Health and Evaluation Research Unit , Saskatoon , SK , CA

3 College of Pharmacy and Nutrition and School of Public Health , University of Saskatchewan , Saskatoon , SK , CA

4 College of Pharmacy and Nutrition , University of Saskatchewan , Saskatoon , SK , CA

5 Department of Geography and Planning , University of Saskatchewan , Saskatoon , SK , CA

Corresponding Author:

  • Rachel Engler-Stringer, PhD
  • Community Health and Epidemiology and Saskatchewan Population Health and Evaluation Research Unit
  • University of Saskatchewan
  • 107 Wiggins Road
  • Saskatoon, SK
  • CA
  • Phone: 1 3069667839
  • Email: rachel.engler-stringer@usask.ca