Published on 11.10.13 in Vol 2, No 2 (2013): Jul-Dec
Works citing "Nutritional Education Through Internet-Delivered Menu Plans Among Adults With Type 2 Diabetes Mellitus: Pilot Study"
According to Crossref, the following articles are citing this article (DOI 10.2196/resprot.2525):
(note that this is only a small subset of citations)
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Arens-Volland AG, Spassova L, Bohn T. Promising approaches of computer-supported dietary assessment and management—Current research status and available applications. International Journal of Medical Informatics 2015;84(12):997
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. Digital Health and the Future of Diabetes Management. Journal of Diabetes, Metabolic Disorders & Control 2015;2(4)
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Ramasamy D, Singh AK, Mohan SK, N. M. Association of sociodemographics, technology use and health literacy among type 2 diabetic individuals living in an Indian setting: an exploratory cross-sectional study. International Journal of Diabetes in Developing Countries 2016;36(3):303
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Asaad G, Soria-Contreras D, Bell R, Chan C. Effectiveness of a Lifestyle Intervention in Patients with Type 2 Diabetes: The Physical Activity and Nutrition for Diabetes in Alberta (PANDA) Trial. Healthcare 2016;4(4):73
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Alrige M, Alharbey R, Chatterjee S. The Effect of a Customized Nutrient-Profiling Approach on the Glycated Hemoglobin Levels of Patients With Type 2 Diabetes: Quasi-Experimental Study. Journal of Medical Internet Research 2020;22(5):e15497
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Deng F, Chan CB, Couillard C. Defining modifiable barriers to uptake of dietary recommendations in Chinese immigrants with type 2 diabetes: a qualitative study. FACETS 2019;4(1):551
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Abdulah DM, Hassan AB, Saadi FS, Mohammed AH. Impacts of self-management education on glycaemic control in patients with type 2 diabetes mellitus. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 2018;12(6):969
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According to Crossref, the following books are citing this article (DOI 10.2196/resprot.2525):
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Alrige M, Chatterjee S. Designing for a Digital and Globalized World. 2018. Chapter 9:132
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