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RCTs - Protocols/Proposals (non-eHealth) (442) Innovations and Technology for Healthy Eating Education (506) Obesity and Nutrition as Public Health Problem (428) Instruments and Questionnaires for Nutrition and Food Intake (222) Development and Evaluation of Research Methods, Instruments and Tools (785) Prevention and Health Promotion (1439)

Published on in Vol 15 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/77571, first published .
Validating a Multibiomarker Panel for the Assessment of Quantity and Quality of Plant Foods in the Diet (PLAENTI): Protocol for a Parallel Group–Designed Randomized Controlled Trial

Validating a Multibiomarker Panel for the Assessment of Quantity and Quality of Plant Foods in the Diet (PLAENTI): Protocol for a Parallel Group–Designed Randomized Controlled Trial

Validating a Multibiomarker Panel for the Assessment of Quantity and Quality of Plant Foods in the Diet (PLAENTI): Protocol for a Parallel Group–Designed Randomized Controlled Trial

Authors of this article:

Victor Schmalle1 Author Orcid Image ;   Julia Renz1 Author Orcid Image ;   Paola G Ferrario1 Author Orcid Image ;   Stephanie Seifert1 Author Orcid Image ;   Ann Katrin Engelbert1 Author Orcid Image ;   Oliver Wittek1 Author Orcid Image ;   Benedikt Merz1 Author Orcid Image ;   Lorraine Brennan2 Author Orcid Image ;   Claudine Manach3 Author Orcid Image ;   Manuela J Rist1 Author Orcid Image ;   Achim Bub1 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Victor Schmalle   1 , MSc ;   Julia Renz   1 , MSc ;   Paola G Ferrario   1 , Dr. ;   Stephanie Seifert   1 , Dr. ;   Ann Katrin Engelbert   1 , Dr. ;   Oliver Wittek   1 , Dr. ;   Benedikt Merz   1 , Dr. ;   Lorraine Brennan   2 , PhD ;   Claudine Manach   3 , Dr. ;   Manuela J Rist   1 , Dr. ;   Achim Bub   1 , Prof. Dr.

1 Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany

2 Institute of Food and Health, School of Agriculture and Food Science, University College Dublin (UCD), Dublin, Ireland

3 Human Nutrition Unit, INRAE, Université Clermont Auvergne, Clermont-Ferrand, France

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