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Discretionary Corrigenda (62)

Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/86393, first published .
Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)

Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)

Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)

Authors of this article:

Emmanuella Magriplis1 Author Orcid Image ;   Sotiria Kotopoulou2 Author Orcid Image ;   Signe Adamberg3 Author Orcid Image ;   Kathryn Jane Burton-Pimentel4 Author Orcid Image ;   Vaida Kitryte-Syrpa5 Author Orcid Image ;   Marta Laranjo6 Author Orcid Image ;   Victoria Meslier7 Author Orcid Image ;   Theodoros Smiliotopoulos1 Author Orcid Image ;   Guy Vergères4 Author Orcid Image ;   Bojana Vidovic8 Author Orcid Image ;   Christophe Chassard9 Author Orcid Image ;   Michail Syrpas5 Author Orcid Image
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