This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (funded, already peer-reviewed, non-eHealth) (200) Obesity and Nutrition as Public Health Problem (401) Cross-Sectional Studies in Public Health (435) Dementia and Cognitive Decline (702) Food Sciences and Nutrition Engineering (61) Prevention and Health Promotion (1378) Information and Patient Education on Healthy Aging (54)

Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/82032, first published .
Effects of Walnuts on Postprandial Cognitive Function in Adults With Subjective Cognitive Impairment: Protocol for a Randomized Crossover Trial

Effects of Walnuts on Postprandial Cognitive Function in Adults With Subjective Cognitive Impairment: Protocol for a Randomized Crossover Trial

Effects of Walnuts on Postprandial Cognitive Function in Adults With Subjective Cognitive Impairment: Protocol for a Randomized Crossover Trial

Authors of this article:

Stephan Zarich1 Author Orcid Image ;   Rachel M Cole1 Author Orcid Image ;   Kelsey Fairchild1 Author Orcid Image ;   Daniel Spakowicz2, 3 Author Orcid Image ;   Genevieve Sparagna4 Author Orcid Image ;   Annelise Madison5 Author Orcid Image ;   Ai Ni6 Author Orcid Image ;   Martha A Belury1 Author Orcid Image
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