This paper is in the following e-collection/theme issue:

Scoping Review Protocols (252) Parent and Child Education on Healthy Eating and Nutrition (217) Innovations and Technology for Healthy Eating Education (490) Food Sciences and Nutrition Engineering (61) Obesity and Nutrition as Public Health Problem (402)

Published on in Vol 14 (2025)

This is a member publication of University College London (Jisc)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/70135, first published .
How Labeling of Commercial Baby Foods Impacts Parents’ Beliefs About Sugar Content and Related Purchasing and Feeding Decisions: Protocol for a Scoping Review

How Labeling of Commercial Baby Foods Impacts Parents’ Beliefs About Sugar Content and Related Purchasing and Feeding Decisions: Protocol for a Scoping Review

How Labeling of Commercial Baby Foods Impacts Parents’ Beliefs About Sugar Content and Related Purchasing and Feeding Decisions: Protocol for a Scoping Review

Authors of this article:

Rana Conway1 Author Orcid Image ;   Tiffany Denning1 Author Orcid Image ;   Andrew Steptoe1 Author Orcid Image ;   Clare Llewellyn1 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Rana Conway   1 , PhD ;   Tiffany Denning   1 , MSc ;   Andrew Steptoe   1 , PhD, DSC ;   Clare Llewellyn   1 , PhD

1 Research Department of Behavioural Science and Health, University College London, London, United Kingdom

Corresponding Author:

  • Rana Conway, PhD
  • Research Department of Behavioural Science and Health
  • University College London
  • Gower Street
  • London WC1E 6BT
  • United Kingdom
  • Phone: 44 02076798865
  • Email: r.conway@ucl.ac.uk