This paper is in the following e-collection/theme issue:

RCTs - Protocols/Proposals (non-eHealth) (405) Hypertension Prevention and Treatment (298) Health Services in Resource-Poor Settings and LMICs (546)

Published on in Vol 12 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/41146, first published .
Management of Hypertension Using a Plant-Based Diet Among Farmers: Protocol for a Mixed Methods Study

Management of Hypertension Using a Plant-Based Diet Among Farmers: Protocol for a Mixed Methods Study

Management of Hypertension Using a Plant-Based Diet Among Farmers: Protocol for a Mixed Methods Study

Authors of this article:

Tantut Susanto1 Author Orcid Image ;   Hanny Rasny1 Author Orcid Image ;   Fahruddin Kurdi1 Author Orcid Image ;   Rismawan Adi Yunanto2 Author Orcid Image ;   Ira Rahmawati1 Author Orcid Image
Article Authors Cited by (4) Tweetations (3) Metrics

Journals

  1. Kamei G, Rasane P, Singh J, Kaur S, Gunjal M, Kaur J, Gupta R, Mahato D, Gurumayum S, Dwivedi S. Vegan Diet: A Novel Trend in Healthy Living. Current Nutrition & Food Science 2024;20(8):952 View
  2. Susanto T, Hernawati S, Yunanto R, Rahmawati I, Laras Ati N, Fauziah W. Family Self-management Program for Hypertension Management and Sodium Consumption Adherence: A Parallel Randomized Control Trial Among Family Caregivers and People With Hypertension. Journal of Research in Health Sciences 2024;24(4):e00628 View
  3. Choudhury D, Mir T, Gul K, Sehrawat R, McClements D. Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes. Journal of Food Process Engineering 2025;48(4) View
  4. Hukmiyah M, Kurdi F, Susanto T, Fauziah W, Istifada R. Food Pattern and Adherence to a Low-Salt Diet Among Hypertension Farmers: A Cross-Sectional Study in Public Health Center of Indonesia. Malaysian Journal of Medicine and Health Sciences 2025;21(s4):34 View