Published on in Vol 10, No 12 (2021): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/30909, first published .
A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial

A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial

A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial

Journals

  1. OLGUN S, MANİSALI E, ÇELİK F. Sürdürülebilir Beslenme ve Diyet Modelleri. Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi 2022;4(3):261 View
  2. Worthington A, Gillies N, Roy R, Braakhuis A. Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles Framework. Journal of Nutrition Education and Behavior 2023;55(1):38 View
  3. BOSCARDIN M, DORR A, BREITENBACH R, BRANDÃO J. O que influencia os flexitarianos a reduzir o consumo de carne no Brasil?. Estudos Avançados 2023;37(109):243 View
  4. Gillies N, Worthington A, Li L, Conner T, Bermingham E, Knowles S, Cameron-Smith D, Hannaford R, Braakhuis A. Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial. Frontiers in Nutrition 2023;10 View
  5. Worthington A, Gillies N, Hannaford R, Roy R, Braakhuis A. Implementing multicomponent, eHealth-based behaviour change support within a dietary intervention trial improves adherence to study-related behaviours in healthy young adults. BMC Nutrition 2023;9(1) View
  6. Kamin T, Vezovnik A, Bolko I. Changing Our Food Habits One Bite at a Time: Exploring Young Flexitarians in a Country with a High Meat Intake. Foods 2024;13(20):3215 View
  7. Conner T, Gillies N, Worthington A, Bermingham E, Haszard J, Knowles S, Bernstein D, Cameron-Smith D, Braakhuis A. Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults. Current Developments in Nutrition 2025;9(1):104507 View