Published on in Vol 10, No 12 (2021): December
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/30909, first published
.
Journals
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- Worthington A, Gillies N, Roy R, Braakhuis A. Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles Framework. Journal of Nutrition Education and Behavior 2023;55(1):38 View
- BOSCARDIN M, DORR A, BREITENBACH R, BRANDÃO J. O que influencia os flexitarianos a reduzir o consumo de carne no Brasil?. Estudos Avançados 2023;37(109):243 View
- Gillies N, Worthington A, Li L, Conner T, Bermingham E, Knowles S, Cameron-Smith D, Hannaford R, Braakhuis A. Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial. Frontiers in Nutrition 2023;10 View
- Worthington A, Gillies N, Hannaford R, Roy R, Braakhuis A. Implementing multicomponent, eHealth-based behaviour change support within a dietary intervention trial improves adherence to study-related behaviours in healthy young adults. BMC Nutrition 2023;9(1) View
- Kamin T, Vezovnik A, Bolko I. Changing Our Food Habits One Bite at a Time: Exploring Young Flexitarians in a Country with a High Meat Intake. Foods 2024;13(20):3215 View
- Conner T, Gillies N, Worthington A, Bermingham E, Haszard J, Knowles S, Bernstein D, Cameron-Smith D, Braakhuis A. Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults. Current Developments in Nutrition 2025;9(1):104507 View